Are you a fan of delicious baked treats? Do you love the taste of blueberries and bananas together? Then you'll love this recipe for Blueberry and Banana Muffins! These muffins are perfect for morning or afternoon tea, but they also make a great snack any time of day. Plus, they're easy to make and use simple ingredients you likely already have in your pantry.


Here are the ingredients you need:

2 cups (300g) self-raising flour
2/3 cup (150g) brown sugar
1 tsp ground cinnamon
1 Coles Australian Free Range Egg
3/4 cup (185ml) milk
1/3 cup (80ml) vegetable oil
2 bananas, mashed
1 cup (150g) frozen blueberries
Icing sugar to dust

To start, line a 12-hole muffin pan with paper cases and preheat your oven to 180°C. Mix two cups of self-raising flour, 2/3 cups of brown sugar, and 1 teaspoon of ground cinnamon in a large bowl.

In a separate medium bowl, whisk together the egg, 3/4 cup of milk, 1/3 cup of vegetable oil, and two mashed bananas. Gently stir 1 cup of frozen blueberries and divide the mixture evenly among the muffin cases. Be careful not to stir the mixture too much, as this will squish the blueberries! Next, add the wet ingredients to the dry ingredients and mix until combined.

Finally, bake for 20-25 minutes, or until a skewer inserted in the centre of a muffin comes out clean. When cooked enough, allow the muffins to cool on a wire rack before dusting them with icing sugar. These Blueberry and Banana Muffins can be served warm or at room temperature and will surely be a hit with family and friends!

So why not give this recipe a try and delight your taste buds with these scrumptious muffins? Just be sure to save some for later!

Here’s a video or a similar recipe for added inspiration: