Biscuit Strawberry Shortcake
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This is something different and very nice. Great to make when you have friends over for morning tea .
Total Time
Prep/cooking Total Time: 30 min.
Makes
8 servings
Recipe from tasteofhome
Total Time
Prep/cooking Total Time: 30 min.
Makes
8 servings
Recipe from tasteofhome
Ingredients
- 2 cups plain flour
- 3 tablespoons sugar, divided
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter
- 1 cup milk
- 3 punnets strawberries, chopped
- 1 tablespoon orange juice
- 1-1/2 cups whipped cream
Directions
- In a large bowl, combine flour, 2 tablespoons sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Gradually stir in milk until a soft dough forms.
- Drop the dough by heaping tablespoonfuls into 8 mounds on a lightly greased baking tray ( I use baking paper) Bake at 210°C or 190 fan-forced, until lightly browned, 12-15 minutes. Cool on a wire rack.
- Meanwhile, place strawberries, orange juice and remaining 1 tablespoon sugar in a bowl; toss gently. Split shortcakes in half horizontally. Place bottom halves on serving plates; top with whipped cream and strawberries. Replace shortcake tops.
