This is a tasty and very quick beef Burgher.
I never use lamb mince for burghers as it's too fatty.

HAMBURGER PATTIE​

• 800g - 1kg / 1.6 - 2 lb ground beef mince
• Salt and pepper
• 3 onions, peeled and sliced into rings
• 2 tbsp oil
• 4 - 8 slices cheese of choice, I use hamburger cheese from Coles (optional)

HAMBURGER​

• 4 soft hamburger buns, lightly toasted
• Lettuce
• Tomatoes
• Beetroot optional
• Sliced pickles optional
• Tomato sauce
• American mustard
• Worstershire sauce

Instructions​

• Separate beef into 4 equal portions. Use hands to lightly form into patties the size of your buns , don't press hard, light fingers = soft juicy patties
• Season generously with salt and pepper on both sides. Make a dent on one side (stop burger from become dome shape and shrinking when cooking).
• Heat 1 tbsp oil in a heavy based skillet over high heat. Add onion and cook until soft and transparent. Season with salt and pepper, then remove.
• Heat 1 tbsp oil. Add patties and cook for 3 minutes until deep golden with a great crust. Do not press! Flip carefully, cook for 3 minute then top with cheese (if using). Cover with lid and cook for further 1 minute until cheese is melted.
• Meanwhile, toast the cut side of the buns lightly.
• To serve: Spread base of buns with sauce / condiment of choice. Top with lettuce then tomato, then hamburger patty. Pile over onions, sliced pickles, then more sauce/condiments. Top with lid of bun. Serve immediately.
• Can be served with hot chips

 

[Sethia Soliman]

This is a tasty and very quick beef Burgher.
I never use lamb mince for burghers as it's too fatty.

View attachment 6651View attachment 6652

HAMBURGER PATTIE​

• 800g - 1kg / 1.6 - 2 lb ground beef mince
• Salt and pepper
• 3 onions, peeled and sliced into rings
• 2 tbsp oil
• 4 - 8 slices cheese of choice, I use hamburger cheese from Coles (optional)

HAMBURGER​

• 4 soft hamburger buns, lightly toasted
• Lettuce
• Tomatoes
• Beetroot optional
• Sliced pickles optional
• Tomato sauce
• American mustard
• Worstershire sauce

Instructions​

• Separate beef into 4 equal portions. Use hands to lightly form into patties the size of your buns , don't press hard, light fingers = soft juicy patties
• Season generously with salt and pepper on both sides. Make a dent on one side (stop burger from become dome shape and shrinking when cooking).
• Heat 1 tbsp oil in a heavy based skillet over high heat. Add onion and cook until soft and transparent. Season with salt and pepper, then remove.
• Heat 1 tbsp oil. Add patties and cook for 3 minutes until deep golden with a great crust. Do not press! Flip carefully, cook for 3 minute then top with cheese (if using). Cover with lid and cook for further 1 minute until cheese is melted.
• Meanwhile, toast the cut side of the buns lightly.
• To serve: Spread base of buns with sauce / condiment of choice. Top with lettuce then tomato, then hamburger patty. Pile over onions, sliced pickles, then more sauce/condiments. Top with lid of bun. Serve immediately.
• Can be served with hot chips

Okay - I'm going to impress my family with this one! THANK YOU, THANK YOU, THANK YOUUU