As I have said before I love easy deserts , fruit deserts and deserts in a glass.

I'm going to be adding a few easy desert recipes over the coming week that will be perfect for the holiday season

I either make this in a glass or a jar which you can buy cheap in kmart or big w.

Prep time : 15 minutes plus cooling
Cooking : 5 minutes
Serves 4


Ingredients:

300g mixed frozen berries

1/4 cup icing sugar, plus 1/4 extra

1 tablespoon orange juice plus one tablespoon extra

250g tub light spreadable cream cheese, at room temperature.

6 sponge finger biscuits ( savoiardi) halved lengthwise ( see below)

METHOD

1. Combine berries and 1/4 cup of icing sugar in a saucepan over low heat; stir for 5 minutes or until berries are soft. Drain berries and reserve the liquid.
Stir 1 tablespoon of the orange juice through the syrup ; cool

2.In a bowl using an electric mixer beat cream cheese and extra icing sugar until smooth and creamy. Fold through extra juice.

3. Place cooled syrup in a shallow dish . Dip biscuits into syrup mixture. Arrange in 4 x 1 cup serving glasses .
Top with cream cheese mixture, then the berries . Chill for 15 minutes before serving. Can be refrigerated for up to 2 hours prior to serving .

You can also substitute the sponge fingers for other biscuits or even plain cake. I do prefer the fingers

 

[Leodalion63]

As I have said before I love easy deserts , fruit deserts and deserts in a glass.

I'm going to be adding a few easy desert recipes over the coming week that will be perfect for the holiday season

I either make this in a glass or a jar which you can buy cheap in kmart or big w.

Prep time : 15 minutes plus cooling
Cooking : 5 minutes
Serves 4
View attachment 35403

Ingredients:

300g mixed frozen berries

1/4 cup icing sugar, plus 1/4 extra

1 tablespoon orange juice plus one tablespoon extra

250g tub light spreadable cream cheese, at room temperature.

6 sponge finger biscuits ( savoiardi) halved lengthwise ( see below)

METHOD

1. Combine berries and 1/4 cup of icing sugar in a saucepan over low heat; stir for 5 minutes or until berries are soft. Drain berries and reserve the liquid.
Stir 1 tablespoon of the orange juice through the syrup ; cool

2.In a bowl using an electric mixer beat cream cheese and extra icing sugar until smooth and creamy. Fold through extra juice.

3. Place cooled syrup in a shallow dish . Dip biscuits into syrup mixture. Arrange in 4 x 1 cup serving glasses .
Top with cream cheese mixture, then the berries . Chill for 15 minutes before serving. Can be refrigerated for up to 2 hours prior to serving .

You can also substitute the sponge fingers for other biscuits or even plain cake. I do prefer the fingers

Thank you Babybird this looks really yummy. Looking forward to more of your easy deserts recipes .

 

[Littleboy8]

As I have said before I love easy deserts , fruit deserts and deserts in a glass.

I'm going to be adding a few easy desert recipes over the coming week that will be perfect for the holiday season

I either make this in a glass or a jar which you can buy cheap in kmart or big w.

Prep time : 15 minutes plus cooling
Cooking : 5 minutes
Serves 4
View attachment 35403

Ingredients:

300g mixed frozen berries

1/4 cup icing sugar, plus 1/4 extra

1 tablespoon orange juice plus one tablespoon extra

250g tub light spreadable cream cheese, at room temperature.

6 sponge finger biscuits ( savoiardi) halved lengthwise ( see below)

METHOD

1. Combine berries and 1/4 cup of icing sugar in a saucepan over low heat; stir for 5 minutes or until berries are soft. Drain berries and reserve the liquid.
Stir 1 tablespoon of the orange juice through the syrup ; cool

2.In a bowl using an electric mixer beat cream cheese and extra icing sugar until smooth and creamy. Fold through extra juice.

3. Place cooled syrup in a shallow dish . Dip biscuits into syrup mixture. Arrange in 4 x 1 cup serving glasses .
Top with cream cheese mixture, then the berries . Chill for 15 minutes before serving. Can be refrigerated for up to 2 hours prior to serving .

You can also substitute the sponge fingers for other biscuits or even plain cake. I do prefer the fingers

Yeah thanks baby bird looks delicious

 

[magpie1]

They look delicious @Suzanne rose........but why are people so unkind ?

 

[Littleboy8]

They look delicious @Suzanne rose........but why are people so unkind ?

Maybe it was a big typoi text to let her know

 

[magpie1]

Both Ladies produce lovely recipes and beautiful food @Suzanne rose and @Babybird.

 

[Suzanne rose]

Thank you Babybird this looks really yummy. Looking forward to more of your easy deserts recipes .

I didn't know babybird added this recipe I thought it was me !

 

[Suzanne rose]

Yeah thanks baby bird looks delicious

 

[Luckyus]

As I have said before I love easy deserts , fruit deserts and deserts in a glass.

I'm going to be adding a few easy desert recipes over the coming week that will be perfect for the holiday season

I either make this in a glass or a jar which you can buy cheap in kmart or big w.

Prep time : 15 minutes plus cooling
Cooking : 5 minutes
Serves 4
View attachment 35403

Ingredients:

300g mixed frozen berries

1/4 cup icing sugar, plus 1/4 extra

1 tablespoon orange juice plus one tablespoon extra

250g tub light spreadable cream cheese, at room temperature.

6 sponge finger biscuits ( savoiardi) halved lengthwise ( see below)

METHOD

1. Combine berries and 1/4 cup of icing sugar in a saucepan over low heat; stir for 5 minutes or until berries are soft. Drain berries and reserve the liquid.
Stir 1 tablespoon of the orange juice through the syrup ; cool

2.In a bowl using an electric mixer beat cream cheese and extra icing sugar until smooth and creamy. Fold through extra juice.

3. Place cooled syrup in a shallow dish . Dip biscuits into syrup mixture. Arrange in 4 x 1 cup serving glasses .
Top with cream cheese mixture, then the berries . Chill for 15 minutes before serving. Can be refrigerated for up to 2 hours prior to serving .

You can also substitute the sponge fingers for other biscuits or even plain cake. I do prefer the fingers

A very nice festive dessert, I wonder how using, Cointreau Orange Liqueur, would add to overall flavour!!

 

[Littleboy8]

A very nice festive dessert, I wonder how using, Cointreau Orange Liqueur, would add to overall flavour!!

Good thinking that’d Be yummo

 

[Suzanne rose]

They look delicious @Suzanne rose........but why are people so unkind ?

A very nice festive dessert, I wonder how using, Cointreau Orange Liqueur, would add to overall flavour!!

I have used Cointreau before and is a great addition

 

[Suzanne rose]

I'm going to add recipes tonight at what I've cooked today including homemade Greek pitta bread. Went to the shop to buy some to go with my homemade chicken Souvlaki which I have had marinating all day , and there were none , so I've made them
Stay tuned

 

[Luckyus]

I'm going to add recipes tonight at what I've cooked today including homemade Greek pitta bread. Went to the shop to buy some to go with my homemade chicken Souvlaki which I have had marinating all day , and there were none , so I've made them
Stay tuned

Now that pitta bread would be a good recipe?, unless it;s a family secret!!.

 

[Leodalion63]

As I have said before I love easy deserts , fruit deserts and deserts in a glass.

I'm going to be adding a few easy desert recipes over the coming week that will be perfect for the holiday season

I either make this in a glass or a jar which you can buy cheap in kmart or big w.

Prep time : 15 minutes plus cooling
Cooking : 5 minutes
Serves 4
View attachment 35403

Ingredients:

300g mixed frozen berries

1/4 cup icing sugar, plus 1/4 extra

1 tablespoon orange juice plus one tablespoon extra

250g tub light spreadable cream cheese, at room temperature.

6 sponge finger biscuits ( savoiardi) halved lengthwise ( see below)

METHOD

1. Combine berries and 1/4 cup of icing sugar in a saucepan over low heat; stir for 5 minutes or until berries are soft. Drain berries and reserve the liquid.
Stir 1 tablespoon of the orange juice through the syrup ; cool

2.In a bowl using an electric mixer beat cream cheese and extra icing sugar until smooth and creamy. Fold through extra juice.

3. Place cooled syrup in a shallow dish . Dip biscuits into syrup mixture. Arrange in 4 x 1 cup serving glasses .
Top with cream cheese mixture, then the berries . Chill for 15 minutes before serving. Can be refrigerated for up to 2 hours prior to serving .

You can also substitute the sponge fingers for other biscuits or even plain cake. I do prefer the fingers

Please accept my apologies Suzanne Rose.
I got your name mixed up.
So glad to give the other members something to laugh about. Thank you for pointing it out.
I can laugh at myself as well.

 

[Littleboy8]

Please accept my apologies Suzanne Rose.
I got your name mixed up.
So glad to give the other members something to laugh about. Thank you for pointing it out.
I can laugh at myself as well.

sweet

 

[Suzanne rose]

Please accept my apologies Suzanne Rose.
I got your name mixed up.
So glad to give the other members something to laugh about. Thank you for pointing it out.
I can laugh at myself as well.

 

[Irene Anthony]

This is a dessert that will go down well over the holidays