This was another desert cup I made for my daughters bridal shower and again many many compliments.

I've added the other desert cup recipes I made in another post

Making at home for family I do in 150mls wine gobblet

These cups I did the small disposable cups and this recipe made 12.
Can be doubled.

Prep time 25 min plus 3 hours fridge time



Ingredients

• 1/2 cake (store bought or homemade Madeira type cake)

BERRY SAUCE​

• 2 cups Berries (your choice) frozen or fresh
• 1 tablespoon icing sugar

CHEESECAKE FILLING​

• 1 cup thickened cream (cold)
• 225 g cream cheese (regular not light / remove from fridge 30 minutes before using)
• 3/4 cup icing sugar
• 3/4 teaspoon vanilla extract or essence

INSTRUCTIONS​

• Cut up cake to bite size pieces. (I used a round cookicutter smaller than cup) also squash in broken pieces if needed
• I also cut cake in half length ways so it wasn't thick and in half again

BERRY SAUCE​

• In a blender add the berries and sugar and blend until smooth. If you don't have a blender mash with fork or potato masher

CREAM CHEESE FILLING​

• In a medium bowl beat cream until stiff peaks appear
• In a medium bowl beat until smooth the cream cheese, powdered sugar and vanilla. Fold the cream cheese mixture into the whipped cream until combined.

PUTTING IT TOGETHER​

• Make 2 layers in each glass, starting with a piece of cake, drizzle with some sauce and top with some cheesecake filling, repeat. Refrigerate for a couple of hours or even overnight.
• You can add fresh whipped cream and fruit before serving but is optional

Enjoy!

 

[Suzanne rose]

I purchased bulk cups on ebay if you make these for a function,