We've all been there – stuck in a rut, eating the same things week in and week out because we just can't be bothered to think of anything new to try. That's why we're always on the lookout for fresh and easy recipes that will inspire you to kickstart your love for food again. And this one definitely fits the bill!

These fantastic BBQ corn and chicken fajitas are bursting with flavour thanks to their super tasty spice mix. They're perfectly paired with sweet-charred corn for an extra touch too. In just under 30 minutes, you’ll have an appetising dish to wrap up a long day with.


Here are the ingredients you need:

1. 3 corn cobs, husks and silk removed
2. A whole red onion, halved, cut into thin wedges
3. 500 grams of chicken breast fillets, thinly sliced
4. 30 grams of any taco spice mix
5. 4 regular glour tortillas, warmed
6. Sour cream, to serve
7. Coriander sprigs, to serve
8. Lime cheeks, to serve

First, heat a chargrill on high. Cook the corn, gently turning, for 10 minutes or until lightly charred. After that, set them aside to cool slightly. Use a small knife to cut down the sides of the corn and release the kernels. Transfer the kernels to a bowl.

Add some oil to a frying pan and place over medium-high heat. Add the onion wedges and cook, stirring, for about 3 minutes or until the onion softens. Once the onions are perfectly cooked, transfer them to the bowl with kernels.

Add some more oil to the frying pan before cooking the chicken in batches. Cook each batch for 4 minutes or until just cooked through. Combine the chicken breasts with the spice mix in the pan and cook for a minute or until aromatic. Transfer them to the bowl with the corn as well. Gently toss the corn, onions, and chicken breasts to combine.

Divide tortillas among serving plates. Top with the chicken mixture, sour cream, and coriander. Serve with lime cheeks. Bon appetit!