I bake for my grandkids who have dairy allergies,
I hate wasting food and when those banana's go really soft and no one wants to eat them , then this is the perfect recipe as it requires ripe banana's.

I have an abundance of banana's from my tree , even after giving heaps away , I still have to much.

Prep time : 15 min
Cook time: 30 minutes
Makes 24

Freezes well , either in small zip lock bags, wrapped in glad wrap or in freezer containers.

You can also half or double the recipe



Ingredients

. 3 cups plain flour
. 1 cup white sugar
. 1/2 brown sugar
. 2 teaspoon ground cinnamon
. 1 teaspoon nutmeg
. 2 teaspoon baking powder
. 1 teaspoon bi carb soda
. Pinch of salt
. 2 cups of mashed banana around 6 -8
. 1 cup of vegetable oil
. 1 cup of coconut milk ( from Coles or Woolies)

Method

Preheat oven 175 C deg or 165 C fan forced
Grease 2 x 12 cup muffin tin or add muffin cases.

1. Mix flour, white sugar, brown sugar, cinnamon, nutmeg, baking powder , bi carb soda and salt in a medium bowl.

2. In a seperate bowl Stir banana's, oil and coconut milk together .

3. Stir in banana mixture to flour mixture until combined

4. Spoon mixture into muffin tins , 3/4 fill them .

5. Bake in preheated oven for 30 to 35 minutes or until a tooth pick comes out clean .

Enjoy

 

[Irene Anthony]

Looks good and easy to make - I will pass this recipe onto my neighbour who has dairy allergies

 

[Suzanne rose]

Bumping up

 

[Suzanne rose]

I'm sitting here on a cold day in Sydney and wishing I could cook.
The kitchen goes in tomorrow and hopefully finished at the end of the week

 

[Littleboy8]

I'm sitting here on a cold day in Sydney and wishing I could cook.
The kitchen goes in tomorrow and hopefully finished at the end of the week

“Good things come to she who waits”and us as well waiting patiently by your side here at sdc with love.