Baked Broccoli Cheese Balls are a tasty, bite-sized treat that brings together the wholesome goodness of broccoli with the savory flavors of cheddar and Parmesan. These cheesy, crispy balls make a fantastic appetizer, snack, or even a veggie-packed side dish. With their satisfying crunch and melty cheese center, they’re bound to be a hit for any occasion, from game days to family dinners. Plus, they’re baked, making them a lighter, healthier option without sacrificing any of that delic

Baked Broccoli Cheese Balls​

A crispy, cheesy snack packed with broccoli, perfect as an appetizer or side dish. These baked broccoli cheese balls are easy to make and loaded with flavor.


Servings4 servings
Calories200 kcal

Ingredients

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• 2 cups broccoli florets finely chopped
• 1 cup breadcrumbs for binding
• 1 1/2 cups shredded cheddar cheese
• 1/3 cup grated Parmesan cheese
• 2 eggs for binding
• 2 tbsp all-purpose flour for binding
• 1/2 tsp garlic powder for seasoning
• 1/2 tsp onion powder for seasoning
• to taste salt and pepper
• as needed cooking spray for greasing the baking sheet

Instructions

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• Preheat oven to 400°F (200°C). Steam broccoli florets until tender-crisp (3-5 minutes). Allow to cool, then finely chop.
• In a large bowl, combine chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, and flour. Season with garlic powder, onion powder, salt, and pepper. Stir until well combined.
• Roll small portions of the mixture into 1-inch balls. Place on a parchment-lined or greased baking sheet.
• Bake for 20-25 minutes until golden brown. For extra crispiness, broil for an additional 1-2 minutes, watching closely.
• Cool slightly and serve warm with marinara or ranch dip. Enjoy!

Notes
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For a flavor twist, try adding a pinch of red pepper flakes to the mixture.

Nutrition
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Calories: 200kcal

 

[Still Ebby]

BB what a lovely recipe l love broccoli and parmesan cheese so l can't wait to try it Thankyou

 

[Littleboy8]

BB what a lovely recipe l love broccoli and parmesan cheese so l can't wait to try it Thankyou

Me too they look and sound yum