From the iconic crunch of a Tim Tam to the nostalgic sweetness of a lamington, Australian snacks hold a special place in the nation's heart.

These beloved treats, often tied to childhood memories and shared moments, are more than just food; they're a taste of Australian culture.

In the bustling streets of Sydney, a new culinary delight has taken the city by storm, captivating the taste buds of food enthusiasts and casual snackers alike.

Age.3, a café that has its roots in the fashionable Ginza district of Tokyo, has recently opened its doors in Ultimo, Sydney, and it's causing quite a stir with its unique offering: deep-fried Japanese sandwiches known as katsu sando.

These aren't your average sandwiches. Age.3 has brought a gourmet twist to traditional Japanese fried foods, creating a viral sensation that has foodies lining up for a taste.

The café's reputation for culinary innovation precedes it, having first garnered acclaim in Fukuoka, then Tokyo, and subsequently expanding its reach to Hong Kong.

Now, it's Australia's turn to experience this gourmet snack.

Located conveniently on Harris Street, a stone's throw from Central Station, Age.3 is more than just a café⁠⁠—it's a cultural phenomenon. The menu boasts an array of over 30 different fillings, with prices starting at the wallet-friendly sum of just $3.

The selection is a fusion of savoury and sweet, with options ranging from chicken nanban and hot grilled keema curry to cinnamon apple pie and egg with fried noodles. For those with a sweet tooth, indulgent desserts like mixed berries opera and pistachio cream are sure to be a hit.


Each sandwich is a work of art, crafted with Age.3's signature whipped cream that's imported directly from Japan, ensuring an authentic taste experience.

The café's dedication to authenticity doesn't stop there; the staff have relocated from Japan to Sydney, bringing with them the skills and passion necessary to replicate the original concept down to the last delicious detail.

The excitement surrounding Age.3's arrival in Sydney has been palpable, with social media abuzz and content creators like Adrian Widjy sharing their experiences.

'I can't wait to visit the Sydney location,' Widjy exclaimed, echoing the sentiments of many Australians who have eagerly anticipated the café's opening.

The grand opening celebration, which ran from March 25th to March 30th, saw the store operating with limited hours; but from April 1st, the café will be open from 7am to 8pm Monday to Saturday and 11.30am to 6pm on Sundays.

Early risers can enjoy breakfast and coffee from 7am to 11.30am, after which the famed fried sandwiches will be available.

In addition to the sandwiches, Age.3 offers a selection of Japanese-inspired drinks, such as the refreshing yuzu mojito, which provides a perfect complement to the rich flavours of the food.

The arrival of Age.3 in Sydney is more than just the introduction of a new snack option; it's a testament to the city's vibrant and ever-evolving food scene.

It's a place where culinary traditions from across the globe can find a home and where the adventurous taste buds of Australians can embark on new gastronomic journeys.

So if you find yourself in Sydney with a craving for something different, head over to Age.3 and discover why these $3 snacks are being hailed as the 'best ever’. Their deep-fried Japanese sandwiches are sure to satisfy.
Have you tried Age.3's offerings yet, or are you planning to? What's your take on the fusion of traditional Japanese flavours with modern culinary techniques? Share your thoughts and experiences with us in the comments below—we'd love to hear from you!