Aussie shoppers find alternatives to replace this limited-stock staple
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The cost of living crisis has affected many consumers nationwide.
Apart from high prices, supermarkets also grapple with supply issues.
As supermarket shelves experience an unusual shortage, Aussies started getting creative in their quest for alternatives.
The recent avian influenza outbreak has disrupted supply chains across the country.
As sick chickens get culled to prevent the virus' spread, this leaves a noticeable gap in the egg aisle.
However, big supermarkets are not the only ones feeling the pinch.
Smaller grocery stores, markets, and butchers, while still having some supplies, have witnessed the ripple effects of the shortage.
This shortage prompted a surge in interest in egg substitutes, and savvy Aussie shoppers have been exploring their options.
'As we continue to work closely with our suppliers to manage the availability of eggs, we have noticed an increase in customers seeking alternatives to eggs,' a Coles spokesperson shared in an interview.
They highlighted that products such as egg replacers can be a vegetable-based, egg-free alternative for pantries.
'While we know eggs will continue to be a popular source of protein, we are making sure to have plenty of egg alternatives available for our customers while we work through the current supply challenges facing the egg industry,' the spokesperson added.
On the other hand, Woolworths saw a slight uptick in sales of McKenzie's Egg Replacer compared to last year.
However, it's uncertain if this uptick was directly tied to the egg supply shortage.
These egg replacers, which could be used in bread, cookies, cakes, and muffins, are a convenient solution.
A small container of egg replacer is equal to over two dozens of real eggs.
Typically, these egg replacers are composed of potato starch, tapioca flour, and pea protein.
Less processed options are also available for purchase.
Some of these egg alternatives could be applesauce, ground flaxseed, and yoghurt.
Each alternative could bring its unique qualities and benefits to the table.
Yet, for those who miss having eggs for breakfast, there are also some alternatives that home cooks can use.
Crumbled firm tofu, when seasoned with the right spices, can be an option worth trying.
Here is a handy video guide for egg alternatives available in the market:
Source: Food to Live/YouTube
As we navigate through these shortages, it's an opportunity to explore and embrace the versatility of alternative ingredients.
Who knows, you might discover a new favourite recipe that's both egg-free and delicious!
Have you been affected by the egg shortage? What inventive substitutes have you tried in your cooking and baking? Share your experiences and tips with us in the comments section below!
Apart from high prices, supermarkets also grapple with supply issues.
As supermarket shelves experience an unusual shortage, Aussies started getting creative in their quest for alternatives.
The recent avian influenza outbreak has disrupted supply chains across the country.
As sick chickens get culled to prevent the virus' spread, this leaves a noticeable gap in the egg aisle.
However, big supermarkets are not the only ones feeling the pinch.
Smaller grocery stores, markets, and butchers, while still having some supplies, have witnessed the ripple effects of the shortage.
This shortage prompted a surge in interest in egg substitutes, and savvy Aussie shoppers have been exploring their options.
'As we continue to work closely with our suppliers to manage the availability of eggs, we have noticed an increase in customers seeking alternatives to eggs,' a Coles spokesperson shared in an interview.
They highlighted that products such as egg replacers can be a vegetable-based, egg-free alternative for pantries.
'While we know eggs will continue to be a popular source of protein, we are making sure to have plenty of egg alternatives available for our customers while we work through the current supply challenges facing the egg industry,' the spokesperson added.
On the other hand, Woolworths saw a slight uptick in sales of McKenzie's Egg Replacer compared to last year.
However, it's uncertain if this uptick was directly tied to the egg supply shortage.
These egg replacers, which could be used in bread, cookies, cakes, and muffins, are a convenient solution.
A small container of egg replacer is equal to over two dozens of real eggs.
Typically, these egg replacers are composed of potato starch, tapioca flour, and pea protein.
Less processed options are also available for purchase.
Some of these egg alternatives could be applesauce, ground flaxseed, and yoghurt.
Each alternative could bring its unique qualities and benefits to the table.
Yet, for those who miss having eggs for breakfast, there are also some alternatives that home cooks can use.
Crumbled firm tofu, when seasoned with the right spices, can be an option worth trying.
Here is a handy video guide for egg alternatives available in the market:
Source: Food to Live/YouTube
As we navigate through these shortages, it's an opportunity to explore and embrace the versatility of alternative ingredients.
Who knows, you might discover a new favourite recipe that's both egg-free and delicious!
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