This is an easy and delicious recipe, hubby loves artichokes and I don't but I actually don't mind them in this dish

Serves 4

Recipe taste of home​

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Ingredients​

• 1 packet uncooked fettuccine
• 2 teaspoons plain flour
• 1/3 cup dry white wine or extra chicken stock
• 1/4 cup reduced-sodium chicken stock
• 3 teaspoons olive oil, divided
• 500g boneless chicken breasts, cut into thin strips
• 1/2 cup fresh broccoli florets
• 1/2 cup sliced fresh mushrooms
• 1/2 cup cherry tomatoes, halved
• 2 garlic cloves, minced
• 1 can or jar artichoke hearts, drained and halved
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1 tablespoon chopped fresh parsley
• 1 tablespoon shredded Parmesan cheese

Directions​

1. Cook fettuccine according to package directions; drain.
2. Meanwhile, in a small bowl, mix flour, wine and broth until smooth. In a large skillet coated with cooking spray, heat 2 teaspoons oil over medium heat. Add chicken; cook and stir 2-4 minutes or until no longer pink. Remove from pan.
3. In same skillet, heat remaining oil over medium-high heat. Add broccoli; cook and stir 2 minutes. Add mushrooms, tomatoes and garlic; cook and stir 2 minutes longer. Stir in artichoke hearts, salt, oregano and flour mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes.
4. Add fettuccine, chicken and parsley; heat through, tossing to combine. Sprinkle with cheese.

 

[DLHM]

I’m a big fan of pasta!! And chicken and broccoli and…it all sounds great!

 

[Veggiepatch]

Everything in that meal is wonderful,,,,except the artichoke.

 

[Suzanne rose]

Everything in that meal is wonderful,,,,except the artichoke.

I don't eat Artichokes, I actually hate them, hubby loves them and he got me to try one when I made this dish and wasn't bad .

It's like when I make fried rice I add prawns which I also hate but just pick them out