Arnott’s and Women’s Weekly team up for nostalgic cookbook that’s taking Australia by storm

If you grew up in Australia, chances are you've dunked a Tim Tam in your tea, nibbled on a Scotch Finger, or carefully separated the layers of a Mint Slice.

Now, Arnott's has partnered with The Australian Women's Weekly to transform these beloved biscuits into the star ingredients of an entirely new cookbook—and Australians can't get enough of it.

Released on October 8th, Arnott's: The Cookbook brings together two Australian institutions that have been part of family kitchens for generations.

At just $24.99, the cookbook is flying off shelves at Big W, Kmart, Dymocks, and online retailers, with social media buzzing about the creative recipes inside.

A Match Made in Australian Kitchen Heaven

The collaboration makes perfect sense when you consider the heritage of both brands. Arnott's has been baking biscuits since 1865, while The Australian Women's Weekly has been providing trusted recipes to Australian families since 1933. Together, they've created something that feels both innovative and comfortingly familiar.

Executive Chef Vanessa Horton, who led the project for Arnott's, worked closely with The Australian Women's Weekly food team to develop recipes that showcase the versatility of the brand's biscuit range. The result is a collection that goes far beyond the expected sweet treats.

What's Inside the Cookbook

The cookbook features creative recipes using Arnott's most beloved biscuits, transforming everyday pantry staples into impressive dishes. From Tim Tam desserts to savoury creations using Jatz crackers, there's something for every occasion.

What's particularly thoughtful is the inclusion of gluten-free adaptations for many recipes. With Arnott's gluten-free range expanding in recent years, the cookbook ensures that family members with dietary restrictions aren't left out of the fun.

The Nostalgia Factor

For many Australians, particularly those who've been baking for decades, this cookbook taps into powerful memories. The Australian Women's Weekly has produced some of Australia's most beloved cookbooks, including the iconic Children's Birthday Cake Book that graced nearly every Australian home in the 1980s and 90s.

This new collaboration brings that same magic to a new generation while allowing grandparents to share their love of baking with grandchildren using familiar, trusted brands.

Perfect Timing for Holiday Baking

With Christmas just around the corner, the cookbook's timing couldn't be better. Australian families are already planning their holiday baking, and these recipes offer fresh ideas for traditional gatherings.

Social Media Goes Wild

The response on social media has been overwhelmingly positive, with home bakers sharing their creations and childhood memories. Comments range from excitement about trying the recipes to nostalgic stories about favorite Arnott's biscuits from decades past.

Where to Find Your Copy

The cookbook is available for $24.99 at multiple retailers across Australia:

Tips for Getting Started

If you're planning to dive into this cookbook, here are some tips to make the most of your baking adventures:

• Stock up on favorites - Buy extra packets of the biscuits you'll be using, as you might be tempted to snack while baking!
• Start simple - Try one of the no-bake recipes first to get familiar with the cookbook's style
• Share the fun - These recipes are perfect for baking with grandchildren during school holidays
• Plan ahead - Many recipes make excellent gifts for Christmas or birthday celebrations
• Join the conversation - Share your creations on social media to connect with other home bakers

More Than Just Recipes

What makes this cookbook special isn't just the recipes—it's the way it connects generations through shared food memories. Whether you remember packing Tim Tams in school lunches, serving Scotch Fingers with afternoon tea, or discovering your first Monte Carlo at a church fete, these biscuits are woven into the fabric of Australian life.

The cookbook celebrates this heritage while showing that these pantry staples can be so much more than just a bickie with your cuppa. It's an invitation to create new memories while honoring the old ones.