Apricot Coconut Balls
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Great any time of the year, these make great little gifts by adding to a cellophane bag and adding a ribbon
Recipe by Australia's best
Suzanne
Recipe by Australia's best
Ingredients
- 500 g Dried Apricots
- 395 g condensed milk
- 2 1/2 cups coconut
- 1 cup coconut extra
Method
- Step 1
Combine all ingredients. - Step 2
Wet hands and roll mixture into small balls then coat in extra coconut. - Step 3
Refrigerate in an airtight container
How to package them for gifts
If you'd like to make your truffles look as good as they taste, then here are a few tips to help you out:- For a professional touch, try coating your truffles and balls in melted chocolate.
- To make a number of different looking truffles and balls, try rolling the finished sweets in crushed nuts, toasted and untoasted coconut, chocolate sprinkles, crushed chocolate bars or even jelly crystals.
- Line a shallow box with small paper confectionary cases and place a sweet inside each paper case.
- Package your sweets up in cellophane bags and tie them with a ribbon for an impressive gift that only takes moments to put together.
Suzanne
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