These rich, sweet, and tasty Cheesecake Stuffed Baked Apples capture the essence of Fall baking. Freshly picked apples are filled to the brim with a cheesecake filling and crowned with a nutty caramel topping.baked apples, which were generously filled with a mix of raisins, nuts, and oats. But imagine elevating that comfort to a new level by introducing the creamy delight of cheesecake into the equation. That’s what we have here – an old-time favorite blended with a timeless dessert classic. Whether you’re craving a dessert that’s nostalgic yet innovative or simply want to impress at a dinner party, these Cheesecake Stuffed Baked Apples are the way to go. Each bite promises the best of both worlds: the earthy goodness of baked apples and the creamy dreaminess of cheesecake.
INGREDIENTS



• ▢5 small apples, cored and scooped out (do not cut all the way through)

• ▢6 ounces cream cheese, softened, you can also use Neufchatel cheese

• ▢1 tablespoon caramel topping

• ▢1 medium egg

• ▢¼ cup granulated sugar, or any sweetener of choice

• ▢1 teaspoon apple pie spice

• ▢¼ cup chopped nuts, for topping, optional

• ▢1 teaspoon caramel for drizzling over the baked apples, optional

INSTRUCTIONS



• Preheat the oven to 350˚F. Lightly grease a baking sheet with cooking spray and set aside.

• Place the cream cheese, caramel topping, egg, sugar, and apple pie spice in your mixer's bowl; beat until smooth and creamy, about 3 to 4 minutes.

• Fill each apple 2/3-full with the cheesecake mixture. Do not fill to the top.

• Transfer the apples to the baking sheet and bake for 22 to 25 minutes or until cheesecake is set.

• Remove from oven and let cool.

• Transfer the apples to a serving plate, and if desired, top with chopped nuts and drizzle with caramel sauce.

• Serve.

EQUIPMENT

• Apple Corer

• Measuring Cups and Spoons

• Electric Mixer

• Baking Sheet

NOTES

• Choose Firm Apples: Look for varieties like Honeycrisp or Granny Smith to hold the filling without getting mushy. When coring, don’t cut through to the bottom.

• Room Temp Cream Cheese: Ensure a creamier filling by using cream cheese that's at room temperature. You can also use reduced-fat versions if desired.

• Monitor Baking Time: Apples should be tender but not overly soft; adjust cooking time accordingly.

• Customize Toppings: Feel free to experiment with different toppings like chocolate chips, ice cream, or whipped cream.

NUTRITION

Calories: 300 kcal | Carbohydrates: 37 g | Protein: 5 g | Fat: 17 g | Saturated Fat: 8 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 4 g | Trans Fat: 0.004 g | Cholesterol: 67 mg | Sodium: 137 mg | Potassium: 250 mg | Fiber: 4 g | Sugar: 30 g | Vitamin A: 591 IU | Vitamin C: 7 mg | Calcium: 59 mg | Iron: 1 mg | Net Carbs: 33 g