Winter is my favourite time for baking and I live the smell of the house with an apple pie ir cake cooking

This recipe I'm sharing is so delicious and so easy
I serve it with either ice cream, custard or fresh whipped cream

• Prep 15m
• Cook 30m
• Serves 6

Recipe by Taste​

Ingredients

• 6 Granny Smith apples
• 1/2 cup caster sugar
• 2 tbsp water
• 2 eggs, at room temperature
• 1 tsp vanilla essence
• 1/2 cup self-raising flour
• 1/2 tsp mixed spice icing sugar, to serve
• Ice-cream, to serve
• Whipped cream, to serve

Method
Step 1
Preheat oven to 180°C or 160°C fan-forced. Lightly grease a 5-cup capacity ovenproof

Step 2
Peel, core and chop apples. Place in a saucepan with 1/4 cup sugar and water. Cook, partially covered, over medium heat for 5 to 8 minutes or until apple is tender. Drain excess liquid. Spoon apple into prepared dish. Cover to keep warm

Step 3
Using an electric mixer, beat eggs until light and fluffy. Add remaining 1/4 cup sugar, 1 tablespoon at a time, beating until thick and creamy. Stir in vanilla.

Step 4
Sift flour and mixed spice over batter. Using a metal spoon, fold through batter. Pour over hot stewed apple.

Step 5
Bake for 30 minutes or until a skewer inserted into the sponge comes out clean. Dust with icing sugar. Serve pudding hot with ice-creamcream,custard or cream.

 

[Kitterly]

If your in a hurry with surprise visitors for a meal, using bottled or drained tinned fruit and topping with a pkt of vanilla cake mix is quick and easy way to serve this long loved pudding.

 

[DZUDI]

Thank you for this delicious easy recipe.

 

[Clancieblue]

Fantastic dessert. My Mum used to make with Pie apricots, but not available anymore.

 

[Irene Anthony]

Delicious and easy to make - I will use tinned pie apples (from Coles) - thank you Suzanne

 

[Ezzy]

Mmm mmm. As with all your recipes this looks delicious & easy to make. Thanks Suzanne.

 

[Olwynn]

If your in a hurry with surprise visitors for a meal, using bottled or drained tinned fruit and topping with a pkt of vanilla cake mix is quick and easy way to serve this long loved pudding.

Yes, I do this in my slow cooker. Large tin Apples, flavourings, spices, sprinkle a vanilla cake mix over the top, and top with dotted butter. When putting lid on, lay a tea towel across slow cooker, THEN put the lid on. This stops water ( condensation) from dripping back into apple pudding. I cook for 2.5 hrs on low.