INGREDIENTS

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Base​

• 1 cup desiccated coconut (optional)
• 1 pkt (340g or 12 oz) vanilla cake mix
• ½ cup (4 oz) butter, melted

Top Layer​

• 300 ml sour cream
• 385g tin of pie apples
• cinnamon (optional)

INSTRUCTIONS

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Base​

• Lined a slice tray with foil.
• Mix together the dry cake mix, coconut and melted butter. (you DO NOT add all the other ingredients suggested on the cake mix packet, just the 3 ingredients listed here)
• Spread over base of tray and back in a moderate oven for 10 minutes or until golden brown.

Apple Topping​

• Mix the apples and the sour cream together and spread over the base.
• Bake in a moderate oven for about 20 minutes.
• Sprinkle with cinnamon and bake for another 5 mins.
• Completely cool in the fridge and then Enjoy!

NOTES
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• Instead of apple you could use peaches, apricots or even raspberries
• To stew your own apples - Place 500g peeled, cored and sliced apples into a saucepan with 2 TBSP white sugar and 1 TBSP cinnamon and enough water to cover the bottom of the saucepan. Boil until the apples are soft. Drain and use as needed.
• You can leave the coconut out of the base if you wish.