Ingredients​

• 300ml ctn thickened cream
• 80ml (1/3 cup) milk
• 110 g (1/2 cup) caster sugar
• 1 tsp vanilla extract
• Ice cubes, to chill
• 150g (1/2 cup) rock salt
• Lemon curd, to drizzle

Method​

• Step 1
  Combine the cream, milk, sugar and vanilla in a large sealable plastic bag. Press down on the bag to distribute the sugar.
• Step 2
  Half fill a 4L (16 cup) airtight plastic container with ice cubes. Sprinkle with half the salt. Place the sealed plastic bag on top of the ice. Cover with ice and remaining salt.
• Step 3
  Place the lid on the container. Shake, holding at each end, for 5 minutes or until well combined (see note).
• Step 4
  Remove the lid. The soft serve should have thickened but still be soft. Snip off 1 corner of the bag.
• Step 5
  Spoon some lemon curd into a piping bag fitted with a fluted nozzle. Squeeze some soft serve into the piping bag. Repeat, creating layers of lemon curd and soft serve until no soft serve remains.
• Step 6
  Pipe the soft serve mixture into small glasses. Place in the freezer for 10 minutes to firm slightly. Serve immediately.
  
  
• Note: If you find your hands get cold while shaking the container, hold with a folded tea towel.