These air-fryer potato chips make the perfect snack. They’re a crispier, crunchier version of your favorite store-bought chips, only without the excess grease. You need just three ingredients to pull them off: potatoes, cooking spray and optional salt The pre-soaked potato slices will crisp up to a gorgeous, golden-brown hue in about 17 minutes.

PREP TIME 20 min
COOK TIME 30 min
Makes 6 servings



Recipe by taste of home

Ingredients​

• 2 large potatoes
• Olive oil-flavored cooking spray
• 1/2 teaspoon sea salt
• Optional sprinkle od parsley or paprika

Directions​

1. Using a mandoline or vegetable peeler, cut potatoes into very thin slices. Transfer to a large bowl; add enough ice water to cover. Soak for 15 minutes; drain. Add more ice water and soak another 15 minutes.
2. Drain potatoes; place on towels and pat dry. Spritz potatoes with cooking spray; sprinkle with salt ( and parsley or paprika if using) In batches, place potato slices in a single layer on greased tray in air-fryer basket. Cook at 200° until crisp and golden brown, 15-17 minutes, turning every 5-7 minutes.
   

   Nutrition Facts​

   1 cup: 148 calories, 1g fat (0 saturated fat), 0 cholesterol, 252mg sodium, 32g carbohydrate (2g sugars, 4g fiber), 4g protein.

 

[Penny4]

Well, this tempts me to go out & buy a mandoline.