5 ingredients chicken mushroom pasta bake
By
Babybird
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5-ingredi
- Serves
4
![5-ingredient chicken and mushroom pasta bake 5-ingredient chicken and mushroom pasta bake](/proxy.php?image=https%3A%2F%2Fimg.taste.com.au%2F4S8885qc%2Fw720-h480-cfill-q80%2Ftaste%2F2017%2F07%2Fchicken-mushroom-pasta-bake_1980x1320-128686-1.jpg&hash=8afa37aac39800d2bb1abf95fd9b4cc0)
Take a few shortcuts with this easy (and extra cheesy!) chicken and mushroom pasta bake.
Ingredients (5)
- 375g penne
- 1/2 Coles RSPCA Approved Hot Roast Chicken, skin and bones removed, meat coarsely shredded
- 490g jar creamy mushroom sauce
- 120g pkt Coles Australian Baby Spinach
- 250g pkt Coles shredded mozzarella
Method
- Step 1
Preheat oven to 200°C. Cook the penne in a large saucepan of boiling water following packet directions or until al dente. Drain well. - Step 2
Combine the penne, chicken, mushroom sauce and spinach in a large bowl. Season. Spoon into a 10-cup (2.5L) baking dish. Sprinkle evenly with mozzarella. - Step 3
Bake for 20 mins or until top is golden brown and pasta mixture is heated through. Serve immediately.