5-ingredi​

• Serves
  4

Ingredients (5)​

• 375g penne
• 1/2 Coles RSPCA Approved Hot Roast Chicken, skin and bones removed, meat coarsely shredded
• 490g jar creamy mushroom sauce
• 120g pkt Coles Australian Baby Spinach
• 250g pkt Coles shredded mozzarella

Method​

• Step 1
  Preheat oven to 200°C. Cook the penne in a large saucepan of boiling water following packet directions or until al dente. Drain well.
• Step 2
  Combine the penne, chicken, mushroom sauce and spinach in a large bowl. Season. Spoon into a 10-cup (2.5L) baking dish. Sprinkle evenly with mozzarella.
• Step 3
  Bake for 20 mins or until top is golden brown and pasta mixture is heated through. Serve immediately.