5-ingredient Meatball Carbonara
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If you’re after a delicious yet easy way to spruce up traditional carbonara, then this 5-ingredient Meatball Carbonara is perfect for you. Combining two family favourites—creamy sauce and meatballs—this flavourful dish will certainly become the new constant on your dinner menu rotation. Plus, with only five ingredients needed, you can get it ready on the table in no time! Sounds like a treat? Let’s get cooking!
Ingredients:
1. 325g of dried spaghetti
2. 500g of pork sausages
3. A tbsp of extra virgin olive oil
4. 300ml of light-thickened cream
5. Three-fourths a cup of finely grated parmesan
6. 180g of baby spinach
To get started, cook the pasta in a large saucepan of boiling, salted water and follow the packet directions. Once cooked, drain the pasta and set aside, reserving 1/3 cup of the liquid.
Then, squeeze the sausage mince from the casings and roll the mixture into balls. Heat some extra virgin olive oil in a large, deep frying pan over medium-high heat and cook the meatballs in batches. Make sure to turn them for 5 to 6 minutes or until they are browned and cooked through.
Next, add the light-thickened cream and reserved cooking liquid and bring them to a boil. Reduce the heat to low and simmer for 2 to 3 minutes or until the sauce thickens slightly.
Now add half a cup of the parmesan and stir until the sauce is smooth and combined. Add the cooked pasta followed by the spinach and cook for 1 to 2 minutes or until the spinach wilts and the pasta is fully coated in the sauce.
And finally, your 5-ingredient meatball carbonara is ready to serve! Top it all off with the remaining parmesan if you want to make the dish extra special.
Source: Taste
Ingredients:
1. 325g of dried spaghetti
2. 500g of pork sausages
3. A tbsp of extra virgin olive oil
4. 300ml of light-thickened cream
5. Three-fourths a cup of finely grated parmesan
6. 180g of baby spinach
To get started, cook the pasta in a large saucepan of boiling, salted water and follow the packet directions. Once cooked, drain the pasta and set aside, reserving 1/3 cup of the liquid.
Then, squeeze the sausage mince from the casings and roll the mixture into balls. Heat some extra virgin olive oil in a large, deep frying pan over medium-high heat and cook the meatballs in batches. Make sure to turn them for 5 to 6 minutes or until they are browned and cooked through.
Next, add the light-thickened cream and reserved cooking liquid and bring them to a boil. Reduce the heat to low and simmer for 2 to 3 minutes or until the sauce thickens slightly.
Now add half a cup of the parmesan and stir until the sauce is smooth and combined. Add the cooked pasta followed by the spinach and cook for 1 to 2 minutes or until the spinach wilts and the pasta is fully coated in the sauce.
And finally, your 5-ingredient meatball carbonara is ready to serve! Top it all off with the remaining parmesan if you want to make the dish extra special.
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