Here at the Seniors Discount Club, stumbling across delicious recipes that require minimal time and effort to share with you is considered a win. And today, we’re introducing what might be our greatest victory yet. Members, we present to you this 5-ingredient Bacon and Egg Quiche recipe. Making the quiches ahead will take it to a whole new level, as you can take them with you on the go. Packed with crispy bacon, velvety eggs, and a medley of tantalizing flavours, these bite-sized delights are a perfect harmony of simplicity and satisfaction.

Source: Taste

Here are the ingredients you need:

1. Six rashers streaky bacon
2. 100g of fetta, crumbled
3. Four eggs
4. A cup of thickened cream
5. Nine cherry tomatoes, halved

Start by preheating the oven to 180°C. Then, grease a muffin pan and line the bases with baking paper. Place one bacon strip around the side of each prepared hole and divide the fetta evenly among the holes.

Whisk the eggs and cream in a large jug until thoroughly combined. Season with some salt and pepper before pouring the mixture evenly over the fetta. Top them with tomatoes.

Pop the tray in the oven to bake for 25-30 mins or until they are firm to touch. Set the pan aside for 5 mins to cool before carefully flipping it and letting each piece fall onto a wire rack to cool completely. Bon appetit!

 

[Useless]

Yum yum

 

[Irene Anthony]

Delicious and homemade

 

[dexie]

Here at the Seniors Discount Club, stumbling across delicious recipes that require minimal time and effort to share with you is considered a win. And today, we’re introducing what might be our greatest victory yet. Members, we present to you this 5-ingredient Bacon and Egg Quiche recipe. Making the quiches ahead will take it to a whole new level, as you can take them with you on the go. Packed with crispy bacon, velvety eggs, and a medley of tantalizing flavours, these bite-sized delights are a perfect harmony of simplicity and satisfaction.

View attachment 20933

Source: Taste

Here are the ingredients you need:

1. Six rashers streaky bacon
2. 100g of fetta, crumbled
3. Four eggs
4. A cup of thickened cream
5. Nine cherry tomatoes, halved

Start by preheating the oven to 180°C. Then, grease a muffin pan and line the bases with baking paper. Place one bacon strip around the side of each prepared hole and divide the fetta evenly among the holes.

Whisk the eggs and cream in a large jug until thoroughly combined. Season with some salt and pepper before pouring the mixture evenly over the fetta. Top them with tomatoes.

Pop the tray in the oven to bake for 25-30 mins or until they are firm to touch. Set the pan aside for 5 mins to cool before carefully flipping it and letting each piece fall onto a wire rack to cool completely. Bon appetit!

yum yum