What could be more comforting than a bowl of delicious pea soup? This delicious recipe only requires three simple ingredients, making it the perfect dish for even the busiest nights. Packed with flavour, this pea soup will surely become a favourite. Let’s get cooking!

Ingredients

1 tsp olive oil

1 medium onion, finely chopped

680g green peas (fresh or frozen)

Water to cover the peas

Image Credit: Pixabay

Instructions

1. Begin by heating the olive oil in a large pan over medium heat.

2. Add the onion, cover, and cook until translucent — about 5 minutes.

3. Add the peas and pour enough water to cover them.

4. Cover the pan and simmer for 10 minutes.

5. Once the peas are cooked through, you can blend everything in the pan using a stick blender or stir continuously until you hit the desired texture.

6. Give it a taste and season with salt and pepper, if needed.

7. Serve your delectable pea soup hot, and enjoy!

Folks, feel free to be creative with this simple recipe! You could add extra vegetables such as carrots or potatoes for an even heartier soup. And don’t forget to sprinkle some freshly grated Parmesan on top for that extra burst of flavour. Enjoy!

For added inspiration, here’s a gourmet version featuring ricotta cheese and a microwave you might want to watch:

Source: YouTube/ChefSteps​

Here are other pea- or bean-based recipes you might like to take a look at:

• Quick And Easy Pasta With Salmon & Peas
• Tomato Soup With Greens and Beans
• Roast potato and pea salad

 

[Suzanne rose]

I would replace the water with vegetable stock otherwise it will be like eating boiled peas

 

[Irene Anthony]

I agree - just to give the soup that extra delicious taste

 

[Luckyus]

What could be more comforting than a bowl of delicious pea soup? This delicious recipe only requires three simple ingredients, making it the perfect dish for even the busiest nights. Packed with flavour, this pea soup will surely become a favourite. Let’s get cooking!

Ingredients

1 tsp olive oil

1 medium onion, finely chopped

680g green peas (fresh or frozen)

Water to cover the peas

View attachment 21786

Image Credit: Pixabay

Instructions

1. Begin by heating the olive oil in a large pan over medium heat.

2. Add the onion, cover, and cook until translucent — about 5 minutes.

3. Add the peas and pour enough water to cover them.

4. Cover the pan and simmer for 10 minutes.

5. Once the peas are cooked through, you can blend everything in the pan using a stick blender or stir continuously until you hit the desired texture.

6. Give it a taste and season with salt and pepper, if needed.

7. Serve your delectable pea soup hot, and enjoy!

Folks, feel free to be creative with this simple recipe! You could add extra vegetables such as carrots or potatoes for an even heartier soup. And don’t forget to sprinkle some freshly grated Parmesan on top for that extra burst of flavour. Enjoy!

For added inspiration, here’s a gourmet version featuring ricotta cheese and a microwave you might want to watch:

Source: YouTube/ChefSteps​

Here are other pea- or bean-based recipes you might like to take a look at:

• Quick And Easy Pasta With Salmon & Peas
• Tomato Soup With Greens and Beans
• Roast potato and pea salad

I'd rather make it the old fashioned way, other than condiments still only three ingredients.

 

[Joyem]

It is a bit bland for me. I like lots of veggies at least.

 

[KSS]

I would replace the water with vegetable stock otherwise it will be like eating boiled peas

And some mint? A knob of butter? S & P?

 

[gordon1940]

And some mint? A knob of butter? S & P?

Now your talking!!

 

[Luckyus]

I would replace the water with vegetable stock otherwise it will be like eating boiled peas

I use the water I boiled the ham hocks in.

 

[Trudi]

I add sour cream to the bowl of soup and croutons - made from air-fried stale bread.