2 Minute Noodle Meals
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For those shortcuts you need to take sometimes, here are so simple 2-minute noodles ideas:
1. Make up a1 pack of noodles per person, without adding the flavour sachets, drain well. Per person: stir in some mixed frozen veggies, some finely diced onion and garlic, 1 egg, 3 tsp any flour (can be GF), the sachets, salt and pepper, and fry in tablespoonful batches until golden.
2. Make up 2 packs of noodles, without the sachets. Drain and toss in the sachets, some salad veggies/fruit, some mayo or French dressing or vinaigrette, mix, toss some toadted sesame seeds on top. Serve chilled with grilled chicken/seafood/steak/etc.
3. Per person: 1 pack noodles, without sachets, cooked and drained, 1/2 sliced onion, 1 clove garlic, finely diced bacon or ham, shredded green veggies, a handful of mixed frozen veggies, and some grated ginger. Stir fry for a minute or two, adding noodles at the end, then stir in some honey, soy sauce and a squeeze of lime or lemon. Serve hot.
4. Finely slice some mushrooms and saute in butter, then add to a bowl of cooked and drained noodles, Sprinkle with grated cheese or nutritional yeast and diced ham. Serve hot.
5. Grate a large potato and mix in a pack of cooked and drained noodles, then add the sachets, an egg and 3 tsp flour. Season to taste and fry until golden. Serve with sweet chili.
1. Make up a1 pack of noodles per person, without adding the flavour sachets, drain well. Per person: stir in some mixed frozen veggies, some finely diced onion and garlic, 1 egg, 3 tsp any flour (can be GF), the sachets, salt and pepper, and fry in tablespoonful batches until golden.
2. Make up 2 packs of noodles, without the sachets. Drain and toss in the sachets, some salad veggies/fruit, some mayo or French dressing or vinaigrette, mix, toss some toadted sesame seeds on top. Serve chilled with grilled chicken/seafood/steak/etc.
3. Per person: 1 pack noodles, without sachets, cooked and drained, 1/2 sliced onion, 1 clove garlic, finely diced bacon or ham, shredded green veggies, a handful of mixed frozen veggies, and some grated ginger. Stir fry for a minute or two, adding noodles at the end, then stir in some honey, soy sauce and a squeeze of lime or lemon. Serve hot.
4. Finely slice some mushrooms and saute in butter, then add to a bowl of cooked and drained noodles, Sprinkle with grated cheese or nutritional yeast and diced ham. Serve hot.
5. Grate a large potato and mix in a pack of cooked and drained noodles, then add the sachets, an egg and 3 tsp flour. Season to taste and fry until golden. Serve with sweet chili.
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