Want to know how to make vegan banana ice-cream? All you need is 2 ingredients, 1 step and a food processor.
Plus, check out the yummy flavour variations below!
Prep: 2h 10m
Serves: 6

Ingredients​

• 6 bananas, peeled, chopped and frozen
• 60ml (1/4 cup) lemon juice

Method​

• Step 1
  Process frozen banana and lemon juice in a food processor, scraping down sides frequently, until mixture is smooth and resembles soft serve ice-cream. Transfer to a metal loaf pan. Place in the freezer for 2 hours or until just firm but still scoop-able.

Flavour Variations

Banana, blueberry & lime soft serve
Proceed with banana soft serve recipe adding 210g (11/2 cups) frozen blueberries and the finely grated rind of 2 limes to food processor. Top with fresh blueberries to serve.

Spiced honey banana soft serve
Proceed with banana soft serve recipe adding 60ml (1/4 cup) honey and 1 tsp ground cinnamon to food processor. Drizzle with extra honey to serve.

Choc, peanut & banana soft serve
Proceed with banana soft serve recipe adding 90g (1/3 cup) smooth natural peanut butter and 2 tbs cacao powder to food processor. Top with chopped roasted peanuts to serve.

Enjoy!

Image and Recipe by Taste​

 

[Suzanne rose]

Wow

 

[Marilynne]

I made this last week

 

[Penny4]

Looks good. Thanks.

 

[Knackers]

Looks VERRRY YUMMMMY.........includes my favourite sweet ingredients!

 

[Irene Anthony]

Perfect for the hot weather - I will treat my family over the weekend - thank you