Most of us probably enjoy indulging in a tasty bowl of noodles. And for good reason—they're delicious, filling, and versatile. It’s no wonder that they’re a favourite all over the world! So if you’re in the mood for a tight, warm hug in the form of a bowl of noodles, then you need to give this 15-minute Miso Noodle Soup recipe a shot. This noodle soup packs a real punch when it comes to flavour. It's the perfect comfort food for days when you're not feeling your best or you're craving a Japanese-inspired dinner. Plus, it’s versatile enough to be enjoyed all year round.


Here are the ingredients you need:

1. 100g of miso paste
2. 180g of ramen noodles
3. 200g of shiitake mushrooms, thinly sliced
4. 297g of firm tofu, cut into 1cm pieces
5. Four spring onions, thinly sliced diagonally



The first step is to combine the miso paste and 8 cups (2L) of water in a large saucepan over high heat. Bring the mixture to a boil. Then, reduce the heat to medium before adding the ramen noodles and mushrooms. Cook, stirring occasionally, for 5 to 7 minutes, or until the noodles are tender.

Ladle the noodle mixture evenly into serving bowls. Top it all off with the tofu and sliced spring onion. And there you have it – homemade miso noodle soup that you can enjoy any time!