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Ok, so all the world's Michelin starred chefs begin cooking fish skin-down on a hot pan to crisp the skin, and Kertis Stone, Mr Cheesy himself starts cooking fish with a cold pan, so we are supposed to take his technique as gospel? I DONT think so chum.

So well said. Why do people spend a fortune to be seen holding elegant alcoholic beverage replacements, that cost a fortune, often more than the genuine article even? Except the eggnog, because this is a drink that is traditionally both alcoholic and non alcoholic.

Definitely the Eggnog.