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No, I’ve only made them with blueberries, I’ve been thinking about using Raspberries, never thought about dates, I think you’d have to chop the dates up finely, they might be a little ‘heavy’ for this mixture, let me k ow if you try them with the dates :)

Ingredients: 3 cups s/r flour 125 g fresh or frozen blueberries 2 tablespoons icing sugar 50gm butter cold & diced finely 310 ml cold milk Method: preheat oven to 180 deg (160 fan forced) sift flour & icing sugar into bowl rub butter into flour mixture until it represents bread crumbs, fold...

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