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Another thought is to cut it through horizontally so that the pastry is not affected. You end up with the top and bottom halves, each with half of the creamy centre evenly on it like an open face sandwich. If you have a really sweet tooth, then you eat the top part (with the icing) last.

Another Newby G'day all. My childhood was spent at Brighton SA. After marriage, Carol and I lived for 25yrs at Bellevue Heights, 25 yrs at Blackwood and are presently in a retirement village at Mt Barker. Carol makes quilts and I make beanies - all being given to the Cancer Ward at RAH. I...