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  1. Suzanne rose

    Free Clothes

    Free Clothes I have a huge amount of size 12 Brand New Clothes. There are Jumpers, maybe 20 tops, pants, jeans and dresses. Everything is new. I'm now a size 8 There are way to many for me to post. I'm in Roselands Sydney , you are welcome to come and pick up ( I will even make you a cuppa...
  2. Suzanne rose

    My Famous Fetta, Ricotta and Mint Cheese Pies

    Yes Amongst my Family and Friends and even friends of friends these pies are famous. These are my famous Fetta and Ricotta cheese pies Recipe and photos are mine They are easy to make and so deliciously addictive. Ingredients Cheese mixture 500g Australian fetta grated 500g ricotta...
  3. Suzanne rose

    The Best Roast Pumpkin and Potato Soup

    I've made so many Pumpkin soups and found they were never 100 % what I wanted. I recently visited a Cafe with my daughters for lunch and found the perfect Pumpkin soup. So I went home and remade it from what I tasted in the soup and what I could get out of the chef And here is what I came up...
  4. Suzanne rose

    Individual Potato Gratin

    With Supreme creaminess and cozy cheesiness , these hot potato pots are a cold weather pleasure. Have I convinced you ? Ready in 30 min Serves 2.. Ingredients 600g red potatoes peeled and thinly sliced 2 garlic cloves crushed 250mls thickened cream Pinch of nutmeg 1/4 cup grated parmesan...
  5. Suzanne rose

    Sweet Potato, Eggplant and Chickpea Hotpot

    This is such an easy and quick non meat meal. Prep time 10 min Cook time 25 min Serves 4 Ingredients 400g can chickpeas, rinsed and drained 1 tbsp chopped parsley 1 tbsp oil 1 onion, chopped 2 cloves garlic, crushed 1 long red chilli 1 tsp smoked paprika 2 medium sweet potatoes, cubed 1...
  6. Suzanne rose

    Rhubarb And Caramel Upside-down Cake

    I love anything Rhubarb and this cake is sooo delicious 😋 Prep Time 15 min Serves 8 to 10 Ingredients 1 cup caster sugar 1 bunch Rhubarb, trimmed and cut into 15cm pieces 2 eggs 1/2 cup water 1/3 cup brown sugar 1 tsp vanilla essence 1 lemon, rind grated 100g unsalted butter melted 1 cup...
  7. Suzanne rose

    Chicken Salad Sandwich

    This is something you can make using up leftover chicken . Have a nice roast chicken dinner one night and this tasty sandwich the next. Sandwiches have to be my favourite go to quick meals Recipe from Taste of Home Ingredients 2 tablespoons mayonnaise 2 teaspoons honey Dijon mustard 1/4...
  8. Suzanne rose

    Oven Fried Chicken Drumsticks

    I also have used thigh Cutlets. I serve with airfryer chips and garden salad. I also serve these as a side when I make chicken soup. Ingredients 1 cup low fat plain Greek yogurt 1 tablespoon Dijon mustard 2 garlic cloves, minced 8 chicken drumsticks skin removed 1/2 cup plain flour 1-1/2...
  9. Suzanne rose

    Vale Bob Simpson A true Aussie Legend

    Vale Bob Simpson A true Aussie Legend A true legend gone!! Shane Warne speaks with Bob Simpson at North Sydney Oval in 1997. Bob Simpson, who was credited with leading Australia back to the top of the cricket world, died aged 89. Simpson was Australia's head coach from 1986 and blooded...
  10. Suzanne rose

    Chicken Souvlaki

    These are one of the most popular meals in my house which everyone loves and can't get enough off and its so much cheaper than buying them already made. Prep Time 20 min Cook Time 10 min Serves 6 Recipe by Taste of Home Ingredients 3 medium lemons juiced 4 tablespoons olive oil 4 garlic...
  11. Suzanne rose

    Have You Ever

    Have You Ever
  12. Suzanne rose

    Dont Confuse My

    Dont Confuse My
  13. Suzanne rose

    Things My Mother Taught Me

    Things My Mother Taught Me
  14. Suzanne rose

    Spinach And Fetta Damper

    When you add fetta and spinach together its a marriage made in Heaven 💞💞💞 I make so many things using Spinach and feta and this one is so delicious 😋 and easy. Prep + cook Time 1 hour 10 minutes + standing time Serves 8 Ingredients 1 tablespoon olive oil 1 medium brown onion (150g) finely...
  15. Suzanne rose

    Rhubarb And Strawberry Pudding

    I love Rhubarb and sadly I'm the only one in my family that does, except my aunty so when my aunty comes to visit I make a batch of these and of course she takes some home with her. Rhubarb is a good price atm . You can substitute the strawberries with apple. I use 4 granny smith apples peeled n...
  16. Suzanne rose

    Creme Caramel

    I'm not sure why some think creme caramel is a hard desert to make. This is so simple and so delicious 😋 Prep and Cook Time 1 hour plus refrigeration Serves 8 Ingredients 3/4 cup (165g) caster sugar 1/2 cup (125mls) water 6 eggs ( I use large eggs) 1 teaspoon vanilla extract 1/2 cup...
  17. Suzanne rose

    Cinnamon Teacake

    This maybe the very first cake I ever made 😋 Prep Time 15 min Cook Time 30 min Serves 10 Ingredients 60g butter softened 2/3 cup (150g) caster sugar 1 teaspoon vanilla extract 1 egg 1 cup (150g) self-raising flour 1/3 cup (80 mls) milk 15g butter melted, extra 1 teaspoon ground cinnamon 1...
  18. Suzanne rose

    Pear Teacake

    I love making fruity cakes. This cake is really delicious and moist and best served on same day as its made. I have served leftovers ( never a lot left) the day after with ice-cream Prep Time 20 min Cook Time 70 min Serves 10 Ingredients 200g butter softened 3/4 cup (150g) caster sugar...
  19. Suzanne rose

    Grilled Cauliflower Wedges

    I love trying different ways of cooking vegetables and I absolutely loved this . Cauliflowers have recently came down in price so it's a perfect time to try this recipe Prep Time 10 min Cook Time 20 min Makes 8 serving Ingredients 1 large head cauliflower 1 teaspoon ground turmeric 1/2...
  20. Suzanne rose

    Lemon Parsley Baked Cod

    A delicious recipe which I serve with either steamed vegetables or garden salad Prep Time 15 min Cook Time 15 min Makes 4 servings Recipe by Taste of Home Ingredients 3 tablespoons lemon juice 3 tablespoons butter, melted 1/4 cup plain flour 1/2 teaspoon salt 1/4 teaspoon paprika 1/4...
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