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I use baking paper in the George Foreman grill when I fill wraps doubled over to cook. To save money I sometimes buy bulk bacon and pick up meat on special. I freeze individual serves in a container using the cheapest freezer bags I can get between each serve. I freeze bacon rashes...

Let those who have more money than sense enjoy their "purchase". Just hope I am not related.

I have just had my cholesterol levels taken - this is a heart attack in one bite - but love it.