I was born in 1934 which makes me 90 now. I grew up in wartime Britain and walked the 3 miles to and from school, taking shelter in bombed out buildings during air raids. I went to school from age 5 to 14 - the then school leaving age. When I finished schooling, I was proficient in Maths...
I made this quiche yesterday and I was delighted with it. My only critisim is the different types of measurements used for the ingredients and temperatures - i.e. cups,ozs and reduce oven temps from 200C to 350F