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Thankfully in all the years I've only had the one come inside and leave a surprise. I feed them just outside our front door, but when I open the front door to let them know I've seen them that's when I come back inside to get their feed leaving the front door only about 10cm open - that's when...

BABYBIRD all very good, but PLEASE CORRECT YOURSELF in your posts without the American wording. We DON'T have "CORNSTARCH" but we do have "CORNFLOUR". Stop with the "copy and pasting" and rewrite the recipe to post here.

I have been feeding my magpies that are now in their 19 generation, they bring their new cluster down each year to meet us for a feed. Sometime they get quite cheeky and feed from my hand and on occasion when I've turned my back to come inside to get their food I've turned back only to find one...

I've had my own Easter moulds for years, so just buy the chocolate and make them up for our grandies. 🐰🍫🍬

$10,000" a month - It all sounds like B.... Sh... to me!!! :unsure: 🤷‍♀️;)

I've seen some people place fruit or veg on the scales and tapped a lesser variety to get it cheaper. 😡 🤷‍♀️

BABYBIRD WHERE IS YOUR OWN HOMEMADE RECIPE INSTEAD OF YOUR "COPY AND PASTE" HERE?

Thank you Suzanne this looks really good, but I try to keep a check on my carbs, so will have to make it when I'm not making other carbs that week. :) ;) What tub of "Cheese Pasta Sauce" do you use please?

It was on the TV news only a few days ago where some of these Uber drivers were also charging exorbitant costs through to NDIS for passengers that weren't checked out by NDIS. How could a fare across town be around $5,000? There's a missed slip somewhere here!!! :unsure: 🤷‍♀️🤷‍♂️😡

Suzanne rose I agree with you as she's STILL posting recipes that she's copied and pasted and NOT ACTUALLY MADE HERSELF. When will she STOP and think first before posting. I'd like to know why doesn't a mediator clean up their act and do something about this situation.

They always go "BAGGY" at the knees after a week or two, so not for me either. I wouldn't want to be seen DEAD in a pair of "tracky daks" let alone alive.:mad:

Hubby and I are downsizing at the moment and we've just about supplied our entire local Vinnies 2 shops with everything from furniture, kitchenware, clothing, linen, including new unopened linen (size won't fit new beds). You name it, we've donated it AND ALL CLEAN - NO RUBBISH FROM US. They...

So sad.

I call these families "SNOWBALL FAMILIES" because the generations just keep coming with the same attitude. ATTITUDE DETERMINES ALTITUDE.

I also keep suggesting that the recipes SHOULD BE MADE FIRST "BEFORE" POSTING. But I feel it's on "DEAF EARS" like talking to a "brick wall". Either MAKE AND BAKE BEFORE POSTING OR "DON'T" POST AT ALL BECAUSE A LOT OF THE "STUFF" WE CAN'T GET HERE IN AUSTRALIA, ALSO CONVERT THE WEIGHTS AND TEMPS.

This is what I've also tried to get through as well that we NEED recipes that we CAN readily get here ingredients IN AUSTRALIA and NOT try to find them through places like Amazon because not everyone including myself use online buying. The old story "once bitten, twice shy" and I don't care if...

😂 :ROFLMAO: I have the same problem some times, so I just ring hubby to take a photo of the list and send it to me.;):)

What magazine is the recipe in please?

I've not seen a "packet lemon pudding dry mix" for 20+ years. Where can I get it now - please?

The recipe ingredients has: 2x2.9 oz packages lemon cook and serve pudding & pie filling just the dry mix. Where do we buy this ingredient from?