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Is your mince shrinking? Home cooks explain why one shopper's incorrect beef mince preparation is causing the meat to shrink
Some butchers bulk the mince up by adding water. One American retailer here in Australia only use mince, no water and no nitrates to make the meat look red. Another point to be mindful of is that frozen meat weighs heavier than fresh meat.- KeithArde
- Post #7
- Forum: Food and Lifestyle