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Ripe bananas are great for making a recipe of mine, ‘bananas flambé ‘. Slice bananas down the middle and add to a frying pan containing equal parts of butter and brown sugar. Let the mix bubble away until the bananas take on the colour of the sugar and butter. Finally and carefully add a splash...

It’s like cantaloupe, they cant say or spell ir, so they call it Rock Melon.

I think Coles is winning the truth war.

The power is in your hands. The key measure of supermarkets is return per square metre. If it’s too dear, dont buy it and then complain. Supermarkets are no different to politicians, they’ll say anything and after awhile they can do it with a straight face.

What’s a potato scallop, it looks more like a potato cake? Also can you get normal salt with it?

Yes Clix is shorter eating, an enzyme modified dough.

Savoy and Jatz are not the same. Savoy is a harder, flintier biscuit. I prefer this to Jatz.