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    August Competition! SDC Cooks

    Tuna Rissoles Can 425g tuna in springwater. 5 potatoes boiled and mashed. Either coat with flour or Flour egg breadcrumbs.coat. Add can of tuna with 1/2 springwater to stiff mashed potatoes.shape into Rissoles and coat with flour or then dip into egg then coat with breadcrumbs Fry until golden...
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    August Competition! SDC Cooks

    Recipe compition Coconut curry chicken 750g chicken breast fillet 1 can of coconut cream 3 teaspoons of curry powder. 1 tablespoon of oil vegetable Cut chicken into pieces Fry chicken until cooked about 10 minutes giving it a stir every 2 minutes. Mix curry into coconut cream pore into...
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