Waldorf Salad
- Replies 4
Make it more healthy by using half mayo and half greek yoghurt.
Image and recipe from NY Recipe Food
Ingredients
Salad
- 2 cups apples cored and diced
- 1 cup celery sliced
- 1 cup grapes halved
- 1/2 cup walnuts toasted and chopped
- 4 leaves lettuce for serving
Dressing
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice freshly squeezed
- 1 teaspoon honey
- salt to taste
- black pepper freshly ground, to taste
Instructions
- In a mixing bowl, whisk together the mayonnaise, lemon juice, honey, salt, and freshly ground black pepper until smooth.
- Add the diced apples, sliced celery, halved grapes, and chopped toasted walnuts to the bowl. Toss gently to combine, ensuring all ingredients are evenly coated with the dressing.
- Place a lettuce leaf on each serving plate and spoon the Waldorf salad mixture on top.
- Serve immediately, or refrigerate for up to 1 hour to allow flavors to meld before serving.
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