Easy 2-in-1 dessert (No Bake Chocolate Oat Bars and One Bowl Apple Cake)
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No Bake Chocolate Oat Bars
Ingredients:
1 cup Butter
3 cups Rolled Oats
1 cup Semisweet or Dark Chocolate Chips
1/2 cup Peanut Butter
1/2 cup Packed Brown Sugar
1 teaspoon Vanilla Extract
Instructions:
One Bowl Apple Cake
Ingredients:
1 cup Butter
3 cups Rolled Oats
1 cup Semisweet or Dark Chocolate Chips
1/2 cup Peanut Butter
1/2 cup Packed Brown Sugar
1 teaspoon Vanilla Extract
Instructions:
- Line an 8-inch or 9-inch square baking dish with parchment paper, making sure to leave an overhang for easy removal of the bars.
- In a large saucepan, melt the butter over medium heat.
- Stir in the brown sugar until well dissolved into the butter.
- Remove the saucepan from the heat and mix in the vanilla extract.
- Gradually stir in the rolled oats until they are completely coated with the butter mixture.
- Press half of the oat mixture into the bottom of your prepared baking dish.
- Sprinkle the chocolate chips over the layer of oats.
- Drop spoonfuls of peanut butter over the chocolate chips.
- Crumble the remaining oat mixture over the peanut butter layer and press down gently.
- Place the baking dish in the refrigerator for at least 2 hours to set.
- Once set, use the overhangs of parchment paper to lift the bars out of the dish. Cut into squares or bars.
- Store the bars in an airtight container in the refrigerator.
One Bowl Apple Cake
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