Struggling with Grease Stains? Discover the Ultimate Hacks to Clean Your Baking Pan Like a Pro!

Cooking can be a joyous activity, bringing together family and friends over delicious meals made with love. However, the aftermath in the kitchen can sometimes be less than delightful, especially when faced with the dreaded task of cleaning up grease-stained baking pans. But fear not, dear members of the Seniors Discount Club, because the internet has once again come to the rescue with many useful hacks to make your pans sparkle like new!


The quest for the cleanest baking pan began with a plea for help on the Reddit 'Cleaning Tips' thread. A frustrated cook shared a photo of their pan covered in stubborn, baked-on oil after roasting vegetables. They had tried Dawn and a scrub daddy to no avail and were seeking the wisdom of the internet for a solution.


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An individual sought advice on Reddit's 'Cleaning Tips' thread for assistance with removing baked-on oil from a roasting pan. Credit: Reddit


The response was overwhelming, with seasoned cooks and cleaning enthusiasts chiming in with their tried-and-tested methods. Some suggested embracing the mess, claiming the residue was simply 'seasoning' for future culinary adventures. However, there were several more traditional approaches for those who prefer their pans on the shinier side.


One of the simplest tips was to soak the pan overnight in very hot water with a bit of dish soap or dishwasher detergent. 'No need for so much extra work and product,' one user advised. Another recommended soaking with a dissolved dishwasher pod. At the same time, a third suggested a combination of Cascade dish detergent with Dawn and hot water, letting it soak until it cools enough to handle or even overnight.

For those tough, baked-in stains, Bar Keeper's Friend cleanser and polish came highly recommended. This product has a reputation for restoring the shine to dull and stained pots and pans. Others swore by the scrubbing power of steel wool or soap Brillo pads, with one user sharing, 'I use a Brillo pad and some elbow grease. My pans always look like this after a baked potato is made on them. Cleans it right up.'

An innovative approach involved making the oil itself easier to remove by heating it up. While some suggested doing this in the oven, a safer option was shared: 'I put a thick coating of dishwasher detergent on the pan, cover the bottom with hot water, and let it sit all night. The next morning, the cooked-on food usually just wipes off with very little scrubbing.'


If you're looking for a non-toxic and metal-friendly option, baking soda paste might be your best bet. It requires a bit of effort, but it's effective. However, some people embrace the patina of use that comes with time, with one person sharing, 'I have baking sheets from my parents/grandparents that were at some point smooth silver but are now straight up black and textured around the edges. They work perfectly for whatever I need.'

To prevent this problem in the future, many suggested using baking paper or foil to catch the grease, making cleanup a breeze.

Remember, dear readers, that while these hacks can be incredibly helpful, it's important to consider the material of your baking pan before choosing your cleaning method. Some materials, like non-stick or coated pans, may require gentler care to avoid damage.


We'd love to hear from you! What are your go-to methods for tackling tough kitchen cleanups? Have you tried any of these hacks, or do you have a secret tip to share with the community? Let us know in the comments below, and let's continue to help each other keep our kitchens gleaming without the elbow grease!
Key Takeaways
  • An individual sought advice on Reddit's 'Cleaning Tips' thread for assistance with removing baked-on oil from a roasting pan.
  • The community suggested Various cleaning hacks, ranging from soaking the pan in hot water overnight to using specific products like Bar Keeper's Friend cleanser and polish.
  • Some recommendations included using dishwasher detergent, baking soda paste, or steel wool for more stubborn stains.
  • To prevent future grease build-up, users advised cooking with baking paper or foil to keep the pan clean.
And remember, for more tips, tricks, and tales from the kitchen and beyond, subscribe to our newsletter. Stay connected with the latest lifestyles and opinions without the hassle of algorithms or the worry of sharing private details. Join our WhatsApp channel and be part of a community that values the wisdom of experience and knowledge sharing.
 

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My tried and true method for any food or drinks stuck to anything is a bag of washing soda, which will put you back about $5 from Woolies and will last for a very long time.
I just put some in a spray bottle with warm water and a bit of lemon juice to give it a nice smell and spray that on any baked in grease, it lifts it off instantly and is cheap.
 
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Reactions: PattiB
I will be using every cleaning method that I know to clean the disaster area that is my kitchen today, I made the mistake of asking my husband to cook dinner last night because I really could not be bothered, thats a mistake I will not be repeating for a while. Not just the vast array of dishes and pans that need cleaning but the entire area around and including the cook top, as well as the floor, It would be sort of OK if I enjoyed the meal but most of it ended up in the kitchen bin being virtually inedible because of the over use of Chilli paste which I do not eat at all. Lesson learned I will offer toasted sandwiches the next time I cant be bothered cooking. :mad:
 
I will be using every cleaning method that I know to clean the disaster area that is my kitchen today, I made the mistake of asking my husband to cook dinner last night because I really could not be bothered, thats a mistake I will not be repeating for a while. Not just the vast array of dishes and pans that need cleaning but the entire area around and including the cook top, as well as the floor, It would be sort of OK if I enjoyed the meal but most of it ended up in the kitchen bin being virtually inedible because of the over use of Chilli paste which I do not eat at all. Lesson learned I will offer toasted sandwiches the next time I cant be bothered cooking. :mad:
Mine would have done that on purpose so that he wouldn’t get asked again..😂
 
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Reactions: deni67
Mine would have done that on purpose so that he wouldn’t get asked again..😂
No , luckily I cant accuse him of that he is usually eager to prove that he can cook as well as he thinks that I do his problem is not thinking about what he is doing while he is doing it and his seeming inability to understand that he likes hot spicy food but I DO NOT, definitely no chilli for me and that has never changed and never will, he can add the heat that he wants after the meal is cooked, that way we can both eat it he has a vast array of sauces and shakers that can supply him with all the heat that he is wanting on his food I just dont want him to include any of them while he is cooking for the both of us.
 
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Reactions: PattiB
No , luckily I cant accuse him of that he is usually eager to prove that he can cook as well as he thinks that I do his problem is not thinking about what he is doing while he is doing it and his seeming inability to understand that he likes hot spicy food but I DO NOT, definitely no chilli for me and that has never changed and never will, he can add the heat that he wants after the meal is cooked, that way we can both eat it he has a vast array of sauces and shakers that can supply him with all the heat that he is wanting on his food I just dont want him to include any of them while he is cooking for the both of us.
No, I’m not keen on curried or too spiced up food….. I like to taste what I’m eating, and I like to taste food from different countries…. But I know a few people, not a million miles away, who seemingly delight in sweating buckets of perspiration when eating one of these meals…In the past we were stationed with Gurkha regiments …..Their food was always very very spicy already but then they also had dishes of chillies which they ate as an accompaniment …..
 
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