- 2 medium-sized zucchinis
- 3 cups cooked and shredded chicken breast
- 1 cup Alfredo sauce (can opt for low carb version)
- 1 cup shredded mozzarella cheese
- Italian seasoning to taste

Instructions:
1. Preheat your oven to 204°C .
2. Cut each zucchini in half lengthwise. Use a spoon to scoop out the centers, creating a hollow space for the filling. Save the scooped-out zucchini to use in another recipe.

3. In a bowl, combine the shredded chicken, half of shredded cheese, Alfredo sauce. Mix well until the chicken is evenly coated.
4. Place the zucchini boats in a baking dish, and evenly distribute the chicken and Alfredo mixture among the boats.
5. Sprinkle the remaining shredded mozzarella cheese over the top of each boat.
6. Bake in the preheated oven for 20-25 minutes, or until the zucchini is tender and the cheese is melted and bubbly.
7. Remove from the oven and garnish with Italian seasoning to taste.
8. Serve hot and enjoy the creamy, cheesy goodness of these Chicken Alfredo Zucchini Boats.
There you have it, a recipe that offers all the comfort and satisfaction of classic Chicken Alfredo, while keeping your health goals in check. These 5-Ingredient Chicken Alfredo Zucchini Boats are perfect for a family dinner, a potluck gathering, or even as a meal-prep option for the week ahead. So go ahead and save this recipe, and treat yourself to a flavorful and guilt-free delight that will have you coming back for more.