Banana Crumble Muffins
- Replies 12
This is another old deserving, faithful recipe I have.
My muffin tip is to only leave baked muffins in their tin for 1 minute or 2, before placing on a wire rack to cool.
This prevents bottoms going soggy.
2 cups self raising flour
1/3 cup raw sugar
1 cup mashed bananas
1 egg
1/4 cup oil
1/2 cup yoghurt
Crumble Topping: 25gr softened butter, 1/4 cup plain flour, 1 tablespoon brown sugar.
In a small bowl, rub butter with flour until well combined. Stir in brown sugar.
In a large bowl, stir flour and sugar together. Make a well in the centre.
In a separate bowl, add banana, egg, oil and yoghurt. Mix with fork until well combined.
Add to flour/sugar mixture. Mix until just combined.
Spoon mixture into a 12 hole muffin pan. Sprinkle with crumble topping.
Bake 190 degrees fan forced or 210 degrees for 20 minutes, or until golden brown.
My muffin tip is to only leave baked muffins in their tin for 1 minute or 2, before placing on a wire rack to cool.
This prevents bottoms going soggy.
2 cups self raising flour
1/3 cup raw sugar
1 cup mashed bananas
1 egg
1/4 cup oil
1/2 cup yoghurt
Crumble Topping: 25gr softened butter, 1/4 cup plain flour, 1 tablespoon brown sugar.
In a small bowl, rub butter with flour until well combined. Stir in brown sugar.
In a large bowl, stir flour and sugar together. Make a well in the centre.
In a separate bowl, add banana, egg, oil and yoghurt. Mix with fork until well combined.
Add to flour/sugar mixture. Mix until just combined.
Spoon mixture into a 12 hole muffin pan. Sprinkle with crumble topping.
Bake 190 degrees fan forced or 210 degrees for 20 minutes, or until golden brown.
.png){kind=icon}
how did I miss this one and just in time so I can use the banana's in my backyard
