• 0:15 Prep
• 0:25 Cook
• Makes 15

Ingredients​

• 200 g dried apricots diced
• 2 cups self-raising flour
• 1/2 cup sugar
• 3/4 cup shredded coconut
• 185g butter, melted

Method​

1. Soak apricots in hot water for 2 hours then drain.
2. Add sifted flour, sugar and coconut. Pour over melted butter.
3. Mix well and press into a greased 30 cm x 20 cm slice tin. Bake at 180C for 25 minutes. Remove from oven and leave in tray to cool.
4. Once cool slices can be cut up as is or you can make a lemon icing to drizzle on top Or even melted chocolate drizzled over