I just cooked a pork chop covered in salt and pepper, rest chop when cooked. Add garlic to pan and add Italian herbs, then Chardonnay and sour cream. Re add chops and serve..
Seafood marinara.
A touch of oil in a frypan, cook Marinara mix with garlic, a splash of white wine. Cook Fettuccine and serve with Marinara over the top. A sprinkle of Parmesan cheese.
I just shed a tear, hearing of her passing.. I was lucky to see her in person in Melbourne, in 2009. She sang like an angel. Loved her voice and talent, rest in peace Roberta..
We lived only a few miles from Melbourne, but my best memories were getting a tram to the city with mum and finishing up at Coles cafe for lunch. Excited to be lining up and getting a hot pie and sauce for lunch.. Great memories..