Ingredients
Serves4
400g beef rump strips2 tbsp vegetable oil1 clove garlic, thinly sliced50 ml (2 ½ tbsp) teriyaki marinade¼ red cabbage, shredded2 carrots, shreddedJuice of 1 lime, plus extra wedges, to serve
To serve
1 avocado, sliced8 soft flour tacos, warmedSpicy mayonnaise*Green onions...