I've tried so many recipes for this slice but just didn't taste right, so here is my own recipe and I wanted to share it.

I also have a pumpkin and fetta variation that I will add at the bottom.
Also When Im making my own recipes I weigh Ingredients

Prep time 20 min cook time 45min serving 12 slices

Recipe and photos are mine

Ingredients

Bread :
270 g of Greek Yoghurt
400mls water
400g ( 2 3/4 cups ) plain flour
130mls olive oil
2 teaspoon baking powder
1 teaspoon salt

FILLING
1 kg zucchini around 3 large ones
200g Greek fetta
1 tablespoon olive oil
100g (3/4 cup ) plain flour
1 teaspoon salt
1 teaspoon pepper
2 eggs
1 medium brown onion
2 tablespoons of chopped mint
1 Tablespoon parsley chopped
2 shallots thinly sliced

TOPPING
100G SESAME SEEDS

METHOD :

Pre heat oven 190°C or 170° C fan-forced

 FILLING
1. Grate the zucchinis add to a bowl and add salt. Let stand 10 minutes.
Squeeze the zucchinis to get rid if the liquid and add to a clean bowl.


2. Add the rest of the filling ingredients and mix through. Set aside while making the bread .

BREAD :

1. In a large bowl add all ingredients and mix to combine.

ASSEMBLING
1. Using butter Grease a 40cm to 45 cm baking tray

2. Sprinkle half the sesame seeds on the tray.


3. Add half the bread mixture on top , using a spoon to splot then using a knife spread it over to cover.


4. Add filling ingredients and using a knife spread evenly over.

5. Top with remaining bread mixture and spread evenly till smooth. Top with remaining sesame seeds


6. Bake in oven for 40 - 45 minutes ubtil lightly brown 190°C or 170°C fan-forced check

Notes

1. eat hot or cold

Serve with a side salad as a main meal

Pumpkin variation

Use 1kg of pumpkin, any pumpkin .
Grate the pumpkin, add straight to filling ingredients just leave out zucchinis and no need to salt or squeeze.
everything else is the same