In the ever-evolving world of culinary delights, it's not uncommon for a humble supermarket find to become the next big thing in snack culture.

And when it comes to satisfying those sudden hunger pangs with a dash of international flair, Australian shoppers are in for a treat.

A recent discovery by a Coles shopper has set the internet abuzz, proving that sometimes the most delectable surprises come in the simplest packages.


The snack in question? Tteokbokki, a traditional Korean dish, is as fun to say as it is to eat.

This spicy Korean rice cake dish has been gaining popularity in Australia, riding the Korean wave brought on by the global phenomenon of K-pop and Korean dramas.

It's a cultural immersion that goes beyond the screen and straight into the taste buds of curious foodies Down Under.


However, Coles put a unique spin on this Korean classic.

The supermarket chain's offering is the Yopokki Sweet & Spicy Rapokki 145g ($4.30), a clever fusion that combines the chewy texture of tteokbokki with the familiar comfort of ramen noodles.

And the best part? It's ready in just three minutes, making it the perfect quick fix for a busy day or a lazy evening in.


Priced at an affordable $4.30 per cup, this snack is not only wallet-friendly but also a potential staple for those in need of a speedy meal.

The social media community already gave their seal of approval, with users like Kate Heaslip sharing their culinary adventures and declaring these noodle cups 'the cutest thing ever’.

The process is simple: add water, microwave, and sprinkle on the flavour sachet.

The result? A dish that's ‘amazing’ according to Heaslip.

‘That is so yummy…I'm going to get this all the time now!’ she said.


Judging by the flurry of excited comments, she's not the only one who thinks it’s amazing.

‘NO, I WAS GATEKEEPING THIS, NOW IT'LL SELL OUT,’ one commenter lamented.

‘We were ALL gatekeeping,’ another replied.

‘It's legit the best thing ever,’ a third chimed before another user admitted to being ‘currently obsessed’ with the snack.

‘These are my current addiction, how good are they?’ another said.


However, why stop at the instructions on the cup? Creative social media chefs shared their tips to take the noodles to the next level.

‘I boil these in a pan with dumplings and a boiled egg,’ one shared.

For cheese aficionados, commenters agreed that a sprinkle of mozzarella or a dollop of thickening cream can elevate the dish to new heights of creamy indulgence.

‘Extra mozzarella, trust me,’ a user suggested, adding, ‘I love them, but I prefer to cook them on the stove then put thickening cream and cheese on the top of it, too!’

Others advised using other ingredients such as ‘shredded cheese and a splash of milk’, ‘a teaspoon of sour cream’, and ‘half a runny egg and spring onion or chives’.

For those who like it extra hot like Heaslip, a bit more chilli can kick up the heat to your liking.

So, if your taste buds are tingling with anticipation, make your way to the international food aisle at Coles.

You can watch Heaslip’s full video here:


Social media was abuzz with excitement over this latest find.

However, there's even more good news for those who are gluten intolerant as Coles released delicious instant noodles that you can enjoy without worrying about gluten.

This offering caters to a growing demand for gluten-free options, providing a tasty and convenient meal solution for those with dietary restrictions.
Have you tried the sweet and spicy rapokki? Do you have your own supermarket snack trick to share? We’d love to hear them from you in the comments below!