Tuna Mornay Jacket Potato
- Replies 8
My favourite dish has to be the humble potato stuffed .
Crispy and fluffy jacket potatoes topped with the flavours of a Tuna Mornay but without all the heaviness
This is a very easy and so delicious
have it as a meal or a side.
Under $2 a serve
Note
If you don't have a microwave then bring a pot of water to the boil and boil potatoes for around 8 minutes. You want it soft but still firm.
Then continue from step 3
Crispy and fluffy jacket potatoes topped with the flavours of a Tuna Mornay but without all the heaviness
This is a very easy and so delicious
have it as a meal or a side.Under $2 a serve
- Easy
- 0:15 Prep
- 0:10 Cook
- 4 Servings
Ingredients
- 4 potato large
- 2 tbs olive oil
- 370 g canned tuna in olive oil
- 4 tbs Greek yoghurt
- 1/3 cup can corn kernels
- 1/3 cup cheese finely grated
- 1 onion diced
- 1 tbs parsley chopped
- 1 pinch salt
- 1 pinch pepper
Method
- Pre-heat the oven the 200C.
- Pierce potatoes with a knife and place in microwave on high for 14 minutes, turning once half way.
- Place potatoes on a try, drizzle with olive oil, sprinkle with salt and pop into hot oven for 10 minutes or until nice and crispy as desired.
- Meanwhile, in a bowl a add tuna, yoghurt, corn and salt and pepper in a small bowl and mix well.
- Place jacket potatoes onto serving plates, make a cross cut in each potato and pinch to fan out.
- Place some cheese inside the potato. Top with tuna mix, sprinkle with parsley and onion. Serve. ( I personally leave out the onion)
Note
If you don't have a microwave then bring a pot of water to the boil and boil potatoes for around 8 minutes. You want it soft but still firm.
Then continue from step 3
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. Salmon for the sub.
