Everyone knows I love one pot dishes and this my friends is one of those easy and delicious meals.

Prep 10 minutes
Cooking time 45 minutes

Serves 4

Image & Recipe Source: FreshChoice​

Ingredients

4 x skinless chicken breast fillets roughly 200g each

2 garlic cloves crushed

700 ml bottle of Passata sauce

1 brown onion finely chopped

1 cup of risoni

1 broccoli head

1/3 cup of panko breadcrumbs

1/3 cup of parmesan cheese

2 tablespoons chopped parsley

1 lemon juiced and grated finely

1/4 cup olive oil

Pinch of salt n pepper

Method

1. Heat 2 tablespoons of oil in a baking dish or dutchoven over medium-high heat. Season chicken fillets with salt n pepper . Add to pan and cook for 3 minutes on each side or until browned. Transfer to a plate

2. Add onion and garlic and cook for 3 minutes or until soft. Add passata, 1 1/2 cups of water, lemon juice and rind. Stir to combine. Bring to the boil. Add risoni and stir to combine.

3. Return chicken to the pan and simmer for 10 minutes. Add broccoli and cook for 10 minutes or until broccoli is tender and chicken is cooked through.

4. In a frypan turn heat on high . Add remaining oil, breadcrumbs, parmesan and parsley. Season with pepper. Pour mixture over chicken. Place in preheat oven 180°c / 160°c fan-forced for 20 minutes or until topping is golden .

Serve hot

 

[Irene Anthony]

This will definitely go down well with my family - I have passed it on to my daughter. Thank you Suzanne.

 

[MHM]

Everyone knows I love one pot dishes and this my friends is one of those easy and delicious meals.

Prep 10 minutes
Cooking time 45 minutes

Serves 4

View attachment 36069
Image & Recipe Source: FreshChoice​

Ingredients

4 x skinless chicken breast fillets roughly 200g each

2 garlic cloves crushed

700 ml bottle of Passata sauce

1 brown onion finely chopped

1 cup of risoni

1 broccoli head

1/3 cup of panko breadcrumbs

1/3 cup of parmesan cheese

2 tablespoons chopped parsley

1 lemon juiced and grated finely

1/4 cup olive oil

Pinch of salt n pepper

Method

1. Heat 2 tablespoons of oil in a baking dish or dutchoven over medium-high heat. Season chicken fillets with salt n pepper . Add to pan and cook for 3 minutes on each side or until browned. Transfer to a plate

2. Add onion and garlic and cook for 3 minutes or until soft. Add passata, 1 1/2 cups of water, lemon juice and rind. Stir to combine. Bring to the boil. Add risoni and stir to combine.

3. Return chicken to the pan and simmer for 10 minutes. Add broccoli and cook for 10 minutes or until broccoli is tender and chicken is cooked through.

4. In a frypan turn heat on high . Add remaining oil, breadcrumbs, parmesan and parsley. Season with pepper. Pour mixture over chicken. Place in preheat oven 180°c / 160°c fan-forced for 20 minutes or until topping is golden .

Serve hot

What on earth is passata sauce and what flavour does it have?

 

[Suzanne rose]

What on earth is passata sauce and what flavour does it have?

You're never used passata sauce !! It's a tomato sauce you use in cooking.
Available at all supermarkets

 

[DLHM]

Yummm…you’re speaking my language! Thank you!

 

[mylittletibbies]

What on earth is passata sauce and what flavour does it have?

Tomato

 

[Penny4]

I like the Leggos rustic passata one. Thanks for this chicken recipe.

 

[Suzanne rose]

Please whoever makes this , please take a photo and pop it on here

 

[MHM]

Tomato

If it is tomato sauce, why not call it tomato sauce?

 

[Littleboy8]

If it is tomato sauce, why not call it tomato sauce?

Because it’s passata

 

[Suzanne rose]

If it is tomato sauce, why not call it tomato sauce?

There is pasatta, tomato sauce, tomato paste, tomato puree, peeled tomatoes, diced tomatoes ect ect and they all do similar yet different things.

She didnt say tomato sauce , she answered you what flavour ...its tomato flavour.

I'm guessing your not a cook . But that's ok you have just learnt something new.

 

[Suzanne rose]

Because it’s passata