Ricotta Cheese Tarts

These are great served with salad as a whole meal.

Ingredients:

2 sheets of ready rolled puff pastry
150g ham, chopped
12 cherry tomatoes 🍅
2 tablespoons chopped fresh chives or 1 tablespoon dried chives
125g ricotta cheese
3 tablespoons freshly grated parmesan cheese
3 eggs lightly beaten
1/2 cup of Greek yoghurt
A little Salt n pepper

Method:

1. Preheat oven to 200 deg Celsius . Lightly oil a non stick muffun pan.

2. Cut each sheet of pastry into six squares. Press these into muffin pan .

3. Divide ham, tomatoes and chives between the pastry bases.

4. Put ricotta, parnesan, eggs, yoghurt, salt n pepper into a bowl and whisk together. Pour this mixture over the ham and tomatoes and bake for 12 - 15 minutes or until just brown.

I promise you everyone will love these and will want more.

Screenshot_20220819-081327_Gallery.jpg
 
Last edited:
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These are great served with salad as a whole meal.

Ingredients:

2 sheets of ready rolled puff pastry
150g ham, chopped
12 cherry tomatoes 🍅
2 tablespoons chopped fresh chives or 1 tablespoon dried chives
125g ricotta cheese
3 tablespoons freshly grated parmesan cheese
3 eggs lightly beaten
1/2 cup of Greek yoghurt
A little Salt n pepper

Method:

1. Preheat oven to 200 deg Celsius . Lightly oil a non stick muffun pan.

2. Cut each sheet of pastry into six squares. Press these into muffin pan .

3. Divide ham, tomatoes and chives between the pastry bases.

4. Put ricotta, parnesan, eggs, yoghurt, salt n pepper into a bowl and whisk together. Pour this mixture over the ham and tomatoes and bake for 12 - 15 minutes or until just brown.

I promise you everyone will love these and will want more.

View attachment 5300
YES! I always look forward to your recipes as it can be hard to decide what to have for lunch or dinner. Thank you so much for sharing these awesome ideas :)
 

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