Creamy Chicken Pasta
- Replies 9
This is another very easy and quick recipe. Cost around $10 for 4 serves. Easy to half or double recipe
- Easy
- 0:15 Prep
- 0:30 Cook
- 4 Servings
Ingredients
- 500g chicken breast fillets diced
- 250g penne
- 30g butter
- 1 tsp garlic crushed
- 1/4 cup parmesan cheese
- 1 tbs cornflour
- 2 tbs milk
- 300ml cream
- 1 pinch pepper to taste
- 1 handful chives chopped to taste
- 1 handful parsley to taste
Method
- Boil pasta in lots of salted water, until just tender.
- While pasta is cooking, melt butter in large saucepan and add garlic and chives.
- Add chicken and stir to combine. Put lid on pan for 4 minutes.
- Remove lid and stir chicken until just cooked.
- Add cream and the cornflour mixed with enough milk to make a thick paste.
- Stir continuously until sauce thickens. If too thick add a little milk.
- Add parmesan cheese and seasoned pepper, stir.
- When cooked, stir in parsley.
- Drain pasta, add to chicken mix and stir until evenly coated, serve
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