I love homemade chips and this recipe is a little different

Prep + cooking time 15 minutes
Serves 4

Ingredients​

• 2 teaspoons Caribbean jerk seasoning ( available in the herb n spice section)
• 1/4 teaspoon brown sugar
• 1/4 teaspoon dried thyme
• 1/8 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon ground allspice
• 4 flour tortillas (8 inches)
• Cooking spray

Directions​

1. In a small bowl, combine the first six ingredients. Coat both sides of each tortilla with cooking spray; sprinkle with seasoning mixture.
2. Cut into each tortilla into eight wedges. Transfer to an ungreased  baking Tray
3. Bake at 200°C or 180°C fan-forced for 5-7 minutes or until golden brown. Serve with your favourite dip or salsa sauce

 

[Veggiepatch]

I just spotted this little gem! They sound sooo good!

 

[Suzanne rose]

I just spotted this little gem! They sound sooo good!

They are really good